Chili Garlic Noodles
Directions
- 1Roughly chop the garlic.
- 2Grate some ginger.
- 3Dice and separate some green onions.
- 4In a bowl, combine soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds.
- 5Heat oil in a pan and add garlic, ginger, and green onions.
- 6Add ground pork and salt once it starts to get nice and fragrant.
- 7Add the sauce once pork is nicely browned.
- 8Cook noodles in a pot.
- 9Add the noodles in.
- 10Mix well.
- 11Serve the noodles.
Ingredients
- 2 portions noodles
- 0.25 cup neutral oil
- 3 tbsp chili flakes
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp sugar
- 4 cloves garlic
- 0.5 in knob ginger
- 4 stalks green onion
- to taste sesame seeds
- 0.5 lb ground pork
Equipment
cutting boardknifegraterbowlspoonpanpot
Tips
- If you don't have gochugaru, just use regular chili flakes.
Related recipes
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup