Soy Garlic Crispy Eggplant

Serves 1
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Directions

  1. 1Add cooked eggplant to a bowl.
  2. 2Add cooked eggplant to a bowl.
  3. 3Add cooked eggplant to a bowl.
  4. 4Add sesame seeds and chopped green onions.
  5. 5Add sesame seeds and chopped green onions.
  6. 6Add sesame seeds and chopped green onions.
  7. 7Cut the eggplant into cubes.
  8. 8Cut the eggplant into cubes.
  9. 9Cut the eggplant into cubes.
  10. 10Place the eggplant in a colander and add salt.
  11. 11Place the eggplant in a colander and add salt.
  12. 12Place the eggplant in a colander and add salt.
  13. 13Add butter, garlic, brown sugar, soy sauce, and chili garlic sauce to a pan to make the sauce.
  14. 14Add butter, garlic, brown sugar, soy sauce, and chili garlic sauce to a pan to make the sauce.
  15. 15Add butter, garlic, brown sugar, soy sauce, and chili garlic sauce to a pan to make the sauce.
  16. 16Coat the eggplant cubes in cornstarch.
  17. 17Coat the eggplant cubes in cornstarch.
  18. 18Coat the eggplant cubes in cornstarch.
  19. 19Fry the eggplant in oil.
  20. 20Fry the eggplant in oil.
  21. 21Fry the eggplant in oil.

Ingredients

  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onions
  • green onions
  • green onions
  • eggplant
  • eggplant
  • eggplant
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • brown sugar
  • brown sugar
  • brown sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • chili garlic sauce
  • chili garlic sauce
  • chili garlic sauce
  • cornstarch
  • cornstarch
  • cornstarch
  • oil
  • oil
  • oil

Equipment

bowlknifecutting boardcolanderpan