Clip Recipe
Back to recipes
Soy Garlic Crispy Eggplant
Serves 1
instagram.com
Soy Garlic Crispy Eggplant
instagram.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add cooked eggplant to a bowl.
2
Add sesame seeds and chopped green onions.
3
Cut the eggplant into cubes.
4
Place the eggplant in a colander and add salt.
5
Add butter, garlic, brown sugar, soy sauce, and chili garlic sauce to a pan to make the sauce.
6
Coat the eggplant cubes in cornstarch.
7
Fry the eggplant in oil.
Ingredients
sesame seeds
green onions
eggplant
salt
butter
garlic
brown sugar
soy sauce
chili garlic sauce
cornstarch
oil
Equipment
bowl
knife
cutting board
colander
pan
Need help? Chat with us
Related recipes
More Chinese recipes →
More Soup recipes →
Chili Garlic Noodles
Chinese · Soup
10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup