Serves 1
Directions
- 1Add cooked eggplant to a bowl.
- 2Add sesame seeds and chopped green onions.
- 3Cut the eggplant into cubes.
- 4Place the eggplant in a colander and add salt.
- 5Add butter, garlic, brown sugar, soy sauce, and chili garlic sauce to a pan to make the sauce.
- 6Coat the eggplant cubes in cornstarch.
- 7Fry the eggplant in oil.
Ingredients
- sesame seeds
- green onions
- eggplant
- salt
- butter
- garlic
- brown sugar
- soy sauce
- chili garlic sauce
- cornstarch
- oil
Equipment
bowlknifecutting boardcolanderpan
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