Easy Wonton Soup Broth
Serves 8
Directions
- 1Roughly chop the onion.
- 2Slice the ginger.
- 3Crush the garlic.
- 4Add a bit of oil to a pot on low heat.
- 5Add the aromatics.
- 6Stir until the aromatics has some color.
- 7Add the chicken broth.
- 8Add the soy sauce, rice wine vinegar, MSG, and sesame oil.
- 9Turn up the heat and bring to a boil.
- 10Once boiling, reduce the heat to medium and simmer for about three minutes.
- 11Strain the broth.
- 12Add the wontons.
- 13Cover and cook for about three to four minutes.
- 14Add the bok choy.
- 15Cook for about two minutes.
- 16Add chili crisp, fried onions, and green onions.
Ingredients
- 1.5 tbsp olive oil
- 1 large onion
- 0.25 cup ginger
- 6 cloves garlic
- 8 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 0.5 tsp monosodium glutamate (MSG)
- 2 tsp pure sesame oil
- 6 leaves baby bok choy
- 10 pieces beef bulgogi mandu
- chili crisp
- fried onions
- crap ton green onions
Equipment
knifecutting boardpotgarlic pressstrainer
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