Easy Wonton Soup Broth

Serves 8
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Directions

  1. 1Roughly chop the onion.
  2. 2Roughly chop the onion.
  3. 3Roughly chop the onion.
  4. 4Slice the ginger.
  5. 5Slice the ginger.
  6. 6Slice the ginger.
  7. 7Crush the garlic.
  8. 8Crush the garlic.
  9. 9Crush the garlic.
  10. 10Add a bit of oil to a pot on low heat.
  11. 11Add a bit of oil to a pot on low heat.
  12. 12Add a bit of oil to a pot on low heat.
  13. 13Add the aromatics.
  14. 14Add the aromatics.
  15. 15Add the aromatics.
  16. 16Stir until the aromatics has some color.
  17. 17Stir until the aromatics has some color.
  18. 18Stir until the aromatics has some color.
  19. 19Add the chicken broth.
  20. 20Add the chicken broth.
  21. 21Add the chicken broth.
  22. 22Add the soy sauce, rice wine vinegar, MSG, and sesame oil.
  23. 23Add the soy sauce, rice wine vinegar, MSG, and sesame oil.
  24. 24Add the soy sauce, rice wine vinegar, MSG, and sesame oil.
  25. 25Turn up the heat and bring to a boil.
  26. 26Turn up the heat and bring to a boil.
  27. 27Turn up the heat and bring to a boil.
  28. 28Once boiling, reduce the heat to medium and simmer for about three minutes.
  29. 29Once boiling, reduce the heat to medium and simmer for about three minutes.
  30. 30Once boiling, reduce the heat to medium and simmer for about three minutes.
  31. 31Strain the broth.
  32. 32Strain the broth.
  33. 33Strain the broth.
  34. 34Add the wontons.
  35. 35Add the wontons.
  36. 36Add the wontons.
  37. 37Cover and cook for about three to four minutes.
  38. 38Cover and cook for about three to four minutes.
  39. 39Cover and cook for about three to four minutes.
  40. 40Add the bok choy.
  41. 41Add the bok choy.
  42. 42Add the bok choy.
  43. 43Cook for about two minutes.
  44. 44Cook for about two minutes.
  45. 45Cook for about two minutes.
  46. 46Add chili crisp, fried onions, and green onions.
  47. 47Add chili crisp, fried onions, and green onions.
  48. 48Add chili crisp, fried onions, and green onions.

Ingredients

  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1.5 tbsp olive oil
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 0.25 cup ginger
  • 0.25 cup ginger
  • 0.25 cup ginger
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 8 cups chicken broth
  • 8 cups chicken broth
  • 8 cups chicken broth
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 0.5 tsp monosodium glutamate (MSG)
  • 0.5 tsp monosodium glutamate (MSG)
  • 0.5 tsp monosodium glutamate (MSG)
  • 2 tsp pure sesame oil
  • 2 tsp pure sesame oil
  • 2 tsp pure sesame oil
  • 6 leaves baby bok choy
  • 6 leaves baby bok choy
  • 6 leaves baby bok choy
  • 10 pieces beef bulgogi mandu
  • 10 pieces beef bulgogi mandu
  • 10 pieces beef bulgogi mandu
  • chili crisp
  • chili crisp
  • chili crisp
  • fried onions
  • fried onions
  • fried onions
  • crap ton green onions
  • crap ton green onions
  • crap ton green onions

Equipment

knifecutting boardpotgarlic pressstrainer