Dragon Shrimp
Serves 1
Directions
- 1Combine garlic powder, onion powder, chili powder, cumin, and black pepper on a plate.
- 2Combine garlic powder, onion powder, chili powder, cumin, and black pepper on a plate.
- 3Combine garlic powder, onion powder, chili powder, cumin, and black pepper on a plate.
- 4Pour the spices into a bowl with eggs and mix.
- 5Pour the spices into a bowl with eggs and mix.
- 6Pour the spices into a bowl with eggs and mix.
- 7Add the shrimp to the egg mixture and mix.
- 8Add the shrimp to the egg mixture and mix.
- 9Add the shrimp to the egg mixture and mix.
- 10Add flour and cornstarch to the shrimp and egg mixture and mix.
- 11Add flour and cornstarch to the shrimp and egg mixture and mix.
- 12Add flour and cornstarch to the shrimp and egg mixture and mix.
- 13Coat the shrimp in flour.
- 14Coat the shrimp in flour.
- 15Coat the shrimp in flour.
- 16Fry the shrimp in oil.
- 17Fry the shrimp in oil.
- 18Fry the shrimp in oil.
- 19Remove shrimp from pan.
- 20Remove shrimp from pan.
- 21Remove shrimp from pan.
- 22Add diced onion to the pan and cook.
- 23Add diced onion to the pan and cook.
- 24Add diced onion to the pan and cook.
- 25Add buffalo sauce, honey, butter, oyster sauce, dried parsley, and red chili flakes to the pan and mix.
- 26Add buffalo sauce, honey, butter, oyster sauce, dried parsley, and red chili flakes to the pan and mix.
- 27Add buffalo sauce, honey, butter, oyster sauce, dried parsley, and red chili flakes to the pan and mix.
- 28Add the fried shrimp to the sauce and mix.
- 29Add the fried shrimp to the sauce and mix.
- 30Add the fried shrimp to the sauce and mix.
- 31Serve the dragon shrimp over jasmine rice and garnish with green onions, sesame seeds, and extra red chili flakes.
- 32Serve the dragon shrimp over jasmine rice and garnish with green onions, sesame seeds, and extra red chili flakes.
- 33Serve the dragon shrimp over jasmine rice and garnish with green onions, sesame seeds, and extra red chili flakes.
Ingredients
- 1 lb peeled and deveined shrimp
- 1 lb peeled and deveined shrimp
- 1 lb peeled and deveined shrimp
- 2 eggs
- 2 eggs
- 2 eggs
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp chili powder
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp cumin
- 0.5 tsp cumin
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 tsp black pepper
- 0.5 cup flour
- 0.5 cup flour
- 0.5 cup flour
- 0.5 cup cornstarch
- 0.5 cup cornstarch
- 0.5 cup cornstarch
- for frying oil
- for frying oil
- for frying oil
- 1 small onion, diced
- 1 small onion, diced
- 1 small onion, diced
- 0.25 cup buffalo sauce
- 0.25 cup buffalo sauce
- 0.25 cup buffalo sauce
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp sesame oil
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp oyster sauce
- 1 tbsp oyster sauce
- 1 tbsp oyster sauce
- 1 tsp dried parsley
- 1 tsp dried parsley
- 1 tsp dried parsley
- 0.5 tsp red chili flakes
- 0.5 tsp red chili flakes
- 0.5 tsp red chili flakes
- for serving jasmine rice
- for serving jasmine rice
- for serving jasmine rice
- for serving green onions, sliced
- for serving green onions, sliced
- for serving green onions, sliced
- for serving sesame seeds
- for serving sesame seeds
- for serving sesame seeds
- for serving extra red chili flakes
- for serving extra red chili flakes
- for serving extra red chili flakes
Equipment
bowlplateforkspoonpanwooden spoontongs