Directions
- 1Cut the chicken breasts into small cubes.
- 2Season the chicken with salt, pepper, garlic powder, and cornstarch.
- 3Transfer to the air fryer rack and spray with avocado oil.
- 4Air fry for 20 minutes at 400°F. Shake every 5 minutes.
- 5In a measuring cup, add dark soy sauce, honey, sweet chili sauce, sriracha, a splash of water, and cornstarch.
- 6Mix the sauce ingredients.
- 7Cut a red pepper and an onion into pieces.
- 8In a pan, saute the onions and peppers.
- 9Add the sauce to the pan and cook for a few minutes.
- 10Add your garlic and chicken and cook for a few minutes.
- 11Garnish with chilis and green onions and serve over some rice.
Ingredients
- 1.5 lbs Diced Chicken Breast boneless skinless
- to taste Salt
- to taste Pepper
- 1 tsp Garlic powder
- 3 tbsp Corn starch
- 3-4 seconds Avocado oil spray
- 3-4 cloves Garlic finely minced
- Red bell pepper cut into squares
- White onions cut into squares
- 0.5 cup Dark soy sauce
- 0.25 cup Honey
- 3 tbsp Sweet chili sauce
- 2 tbsp Sriracha sauce
- 1 tbsp Chinese five spice
- 1 tsp Cornstarch mixed with water
- 0.25 cup Water
- Green onions
- Sliced Red Chilli
Equipment
cutting boardknifebowlair fryermeasuring cupwhiskpanwooden spoon
Tips
- Shake air fryer every 5 minutes.
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