Honey Chili Chicken

31 mins
Serves 4
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Directions

  1. 1Cut the chicken breasts into small cubes.
  2. 2Cut the chicken breasts into small cubes.
  3. 3Cut the chicken breasts into small cubes.
  4. 4Season the chicken with salt, pepper, garlic powder, and cornstarch.
  5. 5Season the chicken with salt, pepper, garlic powder, and cornstarch.
  6. 6Season the chicken with salt, pepper, garlic powder, and cornstarch.
  7. 7Transfer to the air fryer rack and spray with avocado oil.
  8. 8Transfer to the air fryer rack and spray with avocado oil.
  9. 9Transfer to the air fryer rack and spray with avocado oil.
  10. 10Air fry for 20 minutes at 400°F. Shake every 5 minutes.
  11. 11Air fry for 20 minutes at 400°F. Shake every 5 minutes.
  12. 12Air fry for 20 minutes at 400°F. Shake every 5 minutes.
  13. 13In a measuring cup, add dark soy sauce, honey, sweet chili sauce, sriracha, a splash of water, and cornstarch.
  14. 14In a measuring cup, add dark soy sauce, honey, sweet chili sauce, sriracha, a splash of water, and cornstarch.
  15. 15In a measuring cup, add dark soy sauce, honey, sweet chili sauce, sriracha, a splash of water, and cornstarch.
  16. 16Mix the sauce ingredients.
  17. 17Mix the sauce ingredients.
  18. 18Mix the sauce ingredients.
  19. 19Cut a red pepper and an onion into pieces.
  20. 20Cut a red pepper and an onion into pieces.
  21. 21Cut a red pepper and an onion into pieces.
  22. 22In a pan, saute the onions and peppers.
  23. 23In a pan, saute the onions and peppers.
  24. 24In a pan, saute the onions and peppers.
  25. 25Add the sauce to the pan and cook for a few minutes.
  26. 26Add the sauce to the pan and cook for a few minutes.
  27. 27Add the sauce to the pan and cook for a few minutes.
  28. 28Add your garlic and chicken and cook for a few minutes.
  29. 29Add your garlic and chicken and cook for a few minutes.
  30. 30Add your garlic and chicken and cook for a few minutes.
  31. 31Garnish with chilis and green onions and serve over some rice.
  32. 32Garnish with chilis and green onions and serve over some rice.
  33. 33Garnish with chilis and green onions and serve over some rice.

Ingredients

  • 1.5 lbs Diced Chicken Breast boneless skinless
  • 1.5 lbs Diced Chicken Breast boneless skinless
  • 1.5 lbs Diced Chicken Breast boneless skinless
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 3 tbsp Corn starch
  • 3 tbsp Corn starch
  • 3 tbsp Corn starch
  • 3-4 seconds Avocado oil spray
  • 3-4 seconds Avocado oil spray
  • 3-4 seconds Avocado oil spray
  • 3-4 cloves Garlic finely minced
  • 3-4 cloves Garlic finely minced
  • 3-4 cloves Garlic finely minced
  • Red bell pepper cut into squares
  • Red bell pepper cut into squares
  • Red bell pepper cut into squares
  • White onions cut into squares
  • White onions cut into squares
  • White onions cut into squares
  • 0.5 cup Dark soy sauce
  • 0.5 cup Dark soy sauce
  • 0.5 cup Dark soy sauce
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 3 tbsp Sweet chili sauce
  • 3 tbsp Sweet chili sauce
  • 3 tbsp Sweet chili sauce
  • 2 tbsp Sriracha sauce
  • 2 tbsp Sriracha sauce
  • 2 tbsp Sriracha sauce
  • 1 tbsp Chinese five spice
  • 1 tbsp Chinese five spice
  • 1 tbsp Chinese five spice
  • 1 tsp Cornstarch mixed with water
  • 1 tsp Cornstarch mixed with water
  • 1 tsp Cornstarch mixed with water
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • Green onions
  • Green onions
  • Green onions
  • Sliced Red Chilli
  • Sliced Red Chilli
  • Sliced Red Chilli

Equipment

cutting boardknifebowlair fryermeasuring cupwhiskpanwooden spoon

Tips

  • Shake air fryer every 5 minutes.