Serves 1
Directions
- 1Add 1 pound of beef chuck roast, sliced into strips, to the crockpot.
- 2Add 1 cup of beef broth to the crockpot.
- 3Add 1/2 cup of low sodium soy sauce to the crockpot.
- 4Add 1/3 cup of brown sugar to the crockpot.
- 5Add a little less than 1 tablespoon of sesame oil to the crockpot.
- 6Add 3 cloves of minced garlic to the crockpot.
- 7Stir the ingredients in the crockpot.
- 8Cook on high for 2.5 to 3.5 hours, or on low for 5 to 6 hours.
- 9An hour before serving, combine 1/4 cup of cornstarch with 1/4 cup of sauce.
- 10Add the cornstarch mixture to the crockpot and stir.
- 11Thirty minutes before serving, add frozen broccoli to the crockpot and stir.
- 12Serve the beef and broccoli over rice.
Ingredients
- 1 lb beef chuck roast
- 1 cup beef broth
- 0.5 cup low sodium soy sauce
- 0.33 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves minced garlic
- 0.25 cup cornstarch
- 0.25 cup sauce
- frozen broccoli
Equipment
crockpotmeasuring cupmeasuring spoonspoonbowl
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