Stir-Fried Chicken Noodles

Serves 1
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Directions

  1. 1Marinate chicken with soy sauce, black pepper, sugar, and baking soda.
  2. 2Marinate chicken with soy sauce, black pepper, sugar, and baking soda.
  3. 3Marinate chicken with soy sauce, black pepper, sugar, and baking soda.
  4. 4Stir-fry the marinated chicken in oil.
  5. 5Stir-fry the marinated chicken in oil.
  6. 6Stir-fry the marinated chicken in oil.
  7. 7Add garlic and ginger to the chicken.
  8. 8Add garlic and ginger to the chicken.
  9. 9Add garlic and ginger to the chicken.
  10. 10Cook the chicken until it's brownish in colour.
  11. 11Cook the chicken until it's brownish in colour.
  12. 12Cook the chicken until it's brownish in colour.
  13. 13Remove the chicken and set aside.
  14. 14Remove the chicken and set aside.
  15. 15Remove the chicken and set aside.
  16. 16Sauté onion without browning it.
  17. 17Sauté onion without browning it.
  18. 18Sauté onion without browning it.
  19. 19Add carrots and celery to the pan.
  20. 20Add carrots and celery to the pan.
  21. 21Add carrots and celery to the pan.
  22. 22Cook the harder vegetables first.
  23. 23Cook the harder vegetables first.
  24. 24Cook the harder vegetables first.
  25. 25Add dark soy sauce.
  26. 26Add dark soy sauce.
  27. 27Add dark soy sauce.
  28. 28Add oyster sauce.
  29. 29Add oyster sauce.
  30. 30Add oyster sauce.
  31. 31Add sugar.
  32. 32Add sugar.
  33. 33Add sugar.
  34. 34Add black pepper.
  35. 35Add black pepper.
  36. 36Add black pepper.
  37. 37Mix the seasoning with the vegetables.
  38. 38Mix the seasoning with the vegetables.
  39. 39Mix the seasoning with the vegetables.
  40. 40Add 2 cups of water.
  41. 41Add 2 cups of water.
  42. 42Add 2 cups of water.
  43. 43Once boiling, add 400 grams of egg noodles.
  44. 44Once boiling, add 400 grams of egg noodles.
  45. 45Once boiling, add 400 grams of egg noodles.
  46. 46Use a fork to separate the noodles.
  47. 47Use a fork to separate the noodles.
  48. 48Use a fork to separate the noodles.
  49. 49Add bell pepper once the noodles are almost cooked.
  50. 50Add bell pepper once the noodles are almost cooked.
  51. 51Add bell pepper once the noodles are almost cooked.
  52. 52Add light soy sauce.
  53. 53Add light soy sauce.
  54. 54Add light soy sauce.
  55. 55Add chicken powder.
  56. 56Add chicken powder.
  57. 57Add chicken powder.
  58. 58Add chilli garlic oil.
  59. 59Add chilli garlic oil.
  60. 60Add chilli garlic oil.
  61. 61Mix and cook until the noodles are dry.
  62. 62Mix and cook until the noodles are dry.
  63. 63Mix and cook until the noodles are dry.
  64. 64Lastly, add the cabbage.
  65. 65Lastly, add the cabbage.
  66. 66Lastly, add the cabbage.
  67. 67Add the cooked chicken back to the pan.
  68. 68Add the cooked chicken back to the pan.
  69. 69Add the cooked chicken back to the pan.
  70. 70Cook until the vegetables and noodles are cooked.
  71. 71Cook until the vegetables and noodles are cooked.
  72. 72Cook until the vegetables and noodles are cooked.
  73. 73Garnish with spring onions.
  74. 74Garnish with spring onions.
  75. 75Garnish with spring onions.
  76. 76Garnish with coriander.
  77. 77Garnish with coriander.
  78. 78Garnish with coriander.
  79. 79Squeeze half a lemon's juice over the noodles.
  80. 80Squeeze half a lemon's juice over the noodles.
  81. 81Squeeze half a lemon's juice over the noodles.

Ingredients

  • 300 grams Chicken
  • 300 grams Chicken
  • 300 grams Chicken
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.5 tsp Sugar
  • 0.25 tsp Baking Soda
  • 0.25 tsp Baking Soda
  • 0.25 tsp Baking Soda
  • Oil
  • Oil
  • Oil
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Onion
  • Onion
  • Onion
  • Carrots
  • Carrots
  • Carrots
  • Celery
  • Celery
  • Celery
  • 10 tbsp Dark Soy Sauce
  • 10 tbsp Dark Soy Sauce
  • 10 tbsp Dark Soy Sauce
  • 4 tbsp Oyster Sauce
  • 4 tbsp Oyster Sauce
  • 4 tbsp Oyster Sauce
  • 0.5 tbsp Sugar
  • 0.5 tbsp Sugar
  • 0.5 tbsp Sugar
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 2 cups Water
  • 2 cups Water
  • 2 cups Water
  • 400 grams Egg Noodles
  • 400 grams Egg Noodles
  • 400 grams Egg Noodles
  • Bell Pepper
  • Bell Pepper
  • Bell Pepper
  • 3 tbsp Light Soy Sauce
  • 3 tbsp Light Soy Sauce
  • 3 tbsp Light Soy Sauce
  • 0.5 tbsp Chicken Powder
  • 0.5 tbsp Chicken Powder
  • 0.5 tbsp Chicken Powder
  • 0.5 tbsp Chilli Garlic Oil
  • 0.5 tbsp Chilli Garlic Oil
  • 0.5 tbsp Chilli Garlic Oil
  • Cabbage
  • Cabbage
  • Cabbage
  • Spring Onions
  • Spring Onions
  • Spring Onions
  • Coriander
  • Coriander
  • Coriander
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon

Equipment

PanSpatulaFork

Tips

  • Cook the harder vegetables first, then add the quicker cooking ones.
  • Adjust seasoning to your taste or the amount of noodles.
  • If the noodles are still hard and too dry, add hot water and cook more.
Stir-Fried Chicken Noodles | Clip Recipe