Potato Noodles

0
Serves 1
https://pin.it/4W61NIp4G

Directions

  1. 1Prepare the sauce by mixing chopped onions, garlic, spring onions, chilli flakes, soy sauce, vinegar, and hot oil.
  2. 2Prepare the sauce by mixing chopped onions, garlic, spring onions, chilli flakes, soy sauce, vinegar, and hot oil.
  3. 3Prepare the sauce by mixing chopped onions, garlic, spring onions, chilli flakes, soy sauce, vinegar, and hot oil.
  4. 4Add laoganma to the sauce.
  5. 5Add laoganma to the sauce.
  6. 6Add laoganma to the sauce.
  7. 7Boil and mash two potatoes.
  8. 8Boil and mash two potatoes.
  9. 9Boil and mash two potatoes.
  10. 10Mix the mashed potatoes with potato starch and water to form a dough.
  11. 11Mix the mashed potatoes with potato starch and water to form a dough.
  12. 12Mix the mashed potatoes with potato starch and water to form a dough.
  13. 13Roll the dough into long, thick noodles.
  14. 14Roll the dough into long, thick noodles.
  15. 15Roll the dough into long, thick noodles.
  16. 16Boil the noodles for about two minutes until they float.
  17. 17Boil the noodles for about two minutes until they float.
  18. 18Boil the noodles for about two minutes until they float.
  19. 19Add the noodles to a pan with the sauce and toss.
  20. 20Add the noodles to a pan with the sauce and toss.
  21. 21Add the noodles to a pan with the sauce and toss.
  22. 22Garnish with chopped spring onions.
  23. 23Garnish with chopped spring onions.
  24. 24Garnish with chopped spring onions.

Ingredients

  • 1 onions
  • 1 onions
  • 1 onions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon chilli flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 cup hot oil
  • 1 cup hot oil
  • 1 cup hot oil
  • 1 tablespoon laoganma
  • 1 tablespoon laoganma
  • 1 tablespoon laoganma
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tablespoons potato starch
  • 2 tablespoons potato starch
  • 2 tablespoons potato starch
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifecutting boardbowlspoonpotstrainerfrying panchopsticks