Serves 1
Directions
- 1Prepare the sauce by mixing chopped onions, garlic, spring onions, chilli flakes, soy sauce, vinegar, and hot oil.
- 2Add laoganma to the sauce.
- 3Boil and mash two potatoes.
- 4Mix the mashed potatoes with potato starch and water to form a dough.
- 5Roll the dough into long, thick noodles.
- 6Boil the noodles for about two minutes until they float.
- 7Add the noodles to a pan with the sauce and toss.
- 8Garnish with chopped spring onions.
Ingredients
- 1 onions
- 1 clove garlic
- 1 handful spring onions
- 1 tablespoon chilli flakes
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 cup hot oil
- 1 tablespoon laoganma
- 2 potatoes
- 2 tablespoons potato starch
- 1 cup water
- 1 pinch salt
Equipment
knifecutting boardbowlspoonpotstrainerfrying panchopsticks
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