Directions
- 1Take a little oil in a pan.
- 2Add hing, jeera, kalonji, and a little haldi to the hot oil.
- 3Add a lot of onions with salt and cook for only 2 to 3 minutes.
- 4Add green chilies and dry spices.
- 5Add a very little water and mix well.
- 6Add amchur and a little coriander at the end.
- 7Cook for about one more minute.
- 8Serve hot with roti or paratha and enjoy.
Ingredients
- 3 Large Onions, cut into juliennes
- 2 tsp Oil
- 0.25 tsp hing
- 0.5 tsp Kalonji
- 0.5 tsp Jeera
- 1 Green Chilli
- 0.5 tsp Haldi
- 1 tsp Red Chilli Powder
- 2 tsp Coriander seed powder
- 1.5 tsp Amchoor powder
- Salt
- 1 tbsp Chopped Coriander
Equipment
pan
Tips
- Just cook the onion for 2 to 3 mins, we want to simply sweat the onions & not caramelize it
- Add amchoor last so it doesn’t get burnt
- Keep water handy to avoid burning & sticking at the bottom
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