5 Minute Pyaaz ki Sabzi

5 mins
Serves 1
youtube.com

Directions

  1. 1Take a little oil in a pan.
  2. 2Take a little oil in a pan.
  3. 3Take a little oil in a pan.
  4. 4Add hing, jeera, kalonji, and a little haldi to the hot oil.
  5. 5Add hing, jeera, kalonji, and a little haldi to the hot oil.
  6. 6Add hing, jeera, kalonji, and a little haldi to the hot oil.
  7. 7Add a lot of onions with salt and cook for only 2 to 3 minutes.
  8. 8Add a lot of onions with salt and cook for only 2 to 3 minutes.
  9. 9Add a lot of onions with salt and cook for only 2 to 3 minutes.
  10. 10Add green chilies and dry spices.
  11. 11Add green chilies and dry spices.
  12. 12Add green chilies and dry spices.
  13. 13Add a very little water and mix well.
  14. 14Add a very little water and mix well.
  15. 15Add a very little water and mix well.
  16. 16Add amchur and a little coriander at the end.
  17. 17Add amchur and a little coriander at the end.
  18. 18Add amchur and a little coriander at the end.
  19. 19Cook for about one more minute.
  20. 20Cook for about one more minute.
  21. 21Cook for about one more minute.
  22. 22Serve hot with roti or paratha and enjoy.
  23. 23Serve hot with roti or paratha and enjoy.
  24. 24Serve hot with roti or paratha and enjoy.

Ingredients

  • 3 Large Onions, cut into juliennes
  • 3 Large Onions, cut into juliennes
  • 3 Large Onions, cut into juliennes
  • 2 tsp Oil
  • 2 tsp Oil
  • 2 tsp Oil
  • 0.25 tsp hing
  • 0.25 tsp hing
  • 0.25 tsp hing
  • 0.5 tsp Kalonji
  • 0.5 tsp Kalonji
  • 0.5 tsp Kalonji
  • 0.5 tsp Jeera
  • 0.5 tsp Jeera
  • 0.5 tsp Jeera
  • 1 Green Chilli
  • 1 Green Chilli
  • 1 Green Chilli
  • 0.5 tsp Haldi
  • 0.5 tsp Haldi
  • 0.5 tsp Haldi
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 2 tsp Coriander seed powder
  • 2 tsp Coriander seed powder
  • 2 tsp Coriander seed powder
  • 1.5 tsp Amchoor powder
  • 1.5 tsp Amchoor powder
  • 1.5 tsp Amchoor powder
  • Salt
  • Salt
  • Salt
  • 1 tbsp Chopped Coriander
  • 1 tbsp Chopped Coriander
  • 1 tbsp Chopped Coriander

Equipment

pan

Tips

  • Just cook the onion for 2 to 3 mins, we want to simply sweat the onions & not caramelize it
  • Add amchoor last so it doesn’t get burnt
  • Keep water handy to avoid burning & sticking at the bottom