Directions
- 1Coat chicken thighs with cornstarch, salt, and black pepper.
- 2Fry the chicken until crispy.
- 3Put the crispy chicken aside.
- 4Fry garlic.
- 5Add soy sauce, sesame oil, oyster sauce, chili crisp, and sugar.
- 6Add chicken stock.
- 7Add egg noodles.
- 8Reduce the sauce.
- 9Serve the noodles with the crispy chicken.
Ingredients
- chicken thighs
- cornstarch
- salt
- black pepper
- garlic
- soy sauce
- sesame oil
- oyster sauce
- chili crisp
- sugar
- chicken stock
- egg noodles
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