Directions
- 1Prepare the chicken by seasoning it with soy sauce, chili garlic oil, garlic powder, onion powder, and ginger paste.
- 2Sear the chicken on a griddle.
- 3In a cast iron skillet, melt butter, then add soy sauce, hoisin sauce, oyster sauce, honey, bourbon, brown sugar, ginger paste, and minced garlic.
- 4Add the cooked chicken to the skillet and mix well to coat the chicken in the sauce.
- 5Serve the bourbon chicken over rice and garnish with green onions.
Ingredients
- 6 Boneless Skinless Chicken Thighs
- 2 TBS Soy Sauce
- 1 TBS Chili Garlic Oil
- 1 TBS Garlic Powder
- 1 TBS Onion Powder
- 1 TBS All Purpose
- 0.5 TBS Ginger Paste
- 2 TBS Butter
- 0.5 C Soy Sauce
- 0.5 C Hoisin Sauce
- 2 TBS Oyster Sauce
- 2 TBS Honey
- 0.25 cup Bourbon
- 0.33 C Brown Sugar
- 1 TBS Ginger Paste
- 2 TBS Minced Garlic
Equipment
griddlecast iron skillettongsspatulaknife
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