Air Fried Crispy Chilli Chicken

20 mins
Serves 1
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Directions

  1. 1Make the sauce with dark soy, vinegar, sweet chilli, ketchup, honey and mix. Set aside
  2. 2Make the sauce with dark soy, vinegar, sweet chilli, ketchup, honey and mix. Set aside
  3. 3Make the sauce with dark soy, vinegar, sweet chilli, ketchup, honey and mix. Set aside
  4. 4Slice the chicken into thin strips, roughly 1/2cm. Place the chicken strips into a bowl and add light soy, sesame oil, egg and mix. Add cornflour, season and combine until fully coated.
  5. 5Slice the chicken into thin strips, roughly 1/2cm. Place the chicken strips into a bowl and add light soy, sesame oil, egg and mix. Add cornflour, season and combine until fully coated.
  6. 6Slice the chicken into thin strips, roughly 1/2cm. Place the chicken strips into a bowl and add light soy, sesame oil, egg and mix. Add cornflour, season and combine until fully coated.
  7. 7Spray oil into the air fryer, heat until 190c. Add the chicken in a single layer, you may have to do batches depending on the size of your air fryer. Spray the chicken with more oil and cook for 10 minutes, turning half way and spraying with a little more oil if you wish, until crisp.
  8. 8Spray oil into the air fryer, heat until 190c. Add the chicken in a single layer, you may have to do batches depending on the size of your air fryer. Spray the chicken with more oil and cook for 10 minutes, turning half way and spraying with a little more oil if you wish, until crisp.
  9. 9Spray oil into the air fryer, heat until 190c. Add the chicken in a single layer, you may have to do batches depending on the size of your air fryer. Spray the chicken with more oil and cook for 10 minutes, turning half way and spraying with a little more oil if you wish, until crisp.
  10. 10Meanwhile, add a oil to a large pan over a medium/high heat and fry off the onion and peppers for 2-3 minutes until they have some colour.
  11. 11Meanwhile, add a oil to a large pan over a medium/high heat and fry off the onion and peppers for 2-3 minutes until they have some colour.
  12. 12Meanwhile, add a oil to a large pan over a medium/high heat and fry off the onion and peppers for 2-3 minutes until they have some colour.
  13. 13Lower the heat and add garlic, ginger, chilli and fry for another minute.
  14. 14Lower the heat and add garlic, ginger, chilli and fry for another minute.
  15. 15Lower the heat and add garlic, ginger, chilli and fry for another minute.
  16. 16Off the heat, pour in the sauce, the crispy chicken, coriander and combine.
  17. 17Off the heat, pour in the sauce, the crispy chicken, coriander and combine.
  18. 18Off the heat, pour in the sauce, the crispy chicken, coriander and combine.
  19. 19Finish with sesame seeds and enjoy.
  20. 20Finish with sesame seeds and enjoy.
  21. 21Finish with sesame seeds and enjoy.

Ingredients

  • 2 tbsp dark soy
  • 2 tbsp dark soy
  • 2 tbsp dark soy
  • 4 tbsp black Chinese vinegar
  • 4 tbsp black Chinese vinegar
  • 4 tbsp black Chinese vinegar
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 3 tbsp ketchup
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 300 g chicken breast
  • 300 g chicken breast
  • 300 g chicken breast
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 1.5 tbsp light soy
  • 1.5 tbsp light soy
  • 1.5 tbsp light soy
  • 1 medium, beaten egg
  • 1 medium, beaten egg
  • 1 medium, beaten egg
  • 200 g cornflour
  • 200 g cornflour
  • 200 g cornflour
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 vegetable oil spray
  • 0 vegetable oil spray
  • 0 vegetable oil spray
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 1 sliced onion
  • 1 sliced onion
  • 1 sliced onion
  • 1 sliced pepper
  • 1 sliced pepper
  • 1 sliced pepper
  • 0.75 tbsp grated ginger
  • 0.75 tbsp grated ginger
  • 0.75 tbsp grated ginger
  • 2 large cloves, crushed garlic
  • 2 large cloves, crushed garlic
  • 2 large cloves, crushed garlic
  • 1 finely sliced chilli
  • 1 finely sliced chilli
  • 1 finely sliced chilli
  • 1 handful finely sliced coriander
  • 1 handful finely sliced coriander
  • 1 handful finely sliced coriander
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

bowlair fryerlarge pan