1Make the sauce with dark soy, vinegar, sweet chilli, ketchup, honey and mix. Set aside
2Make the sauce with dark soy, vinegar, sweet chilli, ketchup, honey and mix. Set aside
3Make the sauce with dark soy, vinegar, sweet chilli, ketchup, honey and mix. Set aside
4Slice the chicken into thin strips, roughly 1/2cm. Place the chicken strips into a bowl and add light soy, sesame oil, egg and mix. Add cornflour, season and combine until fully coated.
5Slice the chicken into thin strips, roughly 1/2cm. Place the chicken strips into a bowl and add light soy, sesame oil, egg and mix. Add cornflour, season and combine until fully coated.
6Slice the chicken into thin strips, roughly 1/2cm. Place the chicken strips into a bowl and add light soy, sesame oil, egg and mix. Add cornflour, season and combine until fully coated.
7Spray oil into the air fryer, heat until 190c. Add the chicken in a single layer, you may have to do batches depending on the size of your air fryer. Spray the chicken with more oil and cook for 10 minutes, turning half way and spraying with a little more oil if you wish, until crisp.
8Spray oil into the air fryer, heat until 190c. Add the chicken in a single layer, you may have to do batches depending on the size of your air fryer. Spray the chicken with more oil and cook for 10 minutes, turning half way and spraying with a little more oil if you wish, until crisp.
9Spray oil into the air fryer, heat until 190c. Add the chicken in a single layer, you may have to do batches depending on the size of your air fryer. Spray the chicken with more oil and cook for 10 minutes, turning half way and spraying with a little more oil if you wish, until crisp.
10Meanwhile, add a oil to a large pan over a medium/high heat and fry off the onion and peppers for 2-3 minutes until they have some colour.
11Meanwhile, add a oil to a large pan over a medium/high heat and fry off the onion and peppers for 2-3 minutes until they have some colour.
12Meanwhile, add a oil to a large pan over a medium/high heat and fry off the onion and peppers for 2-3 minutes until they have some colour.
13Lower the heat and add garlic, ginger, chilli and fry for another minute.
14Lower the heat and add garlic, ginger, chilli and fry for another minute.
15Lower the heat and add garlic, ginger, chilli and fry for another minute.
16Off the heat, pour in the sauce, the crispy chicken, coriander and combine.
17Off the heat, pour in the sauce, the crispy chicken, coriander and combine.
18Off the heat, pour in the sauce, the crispy chicken, coriander and combine.