Chinese Egg Drop Soup
Directions
- 1Chop the scallions.
- 2Crack 5 eggs into a bowl.
- 3Whisk the eggs until well combined.
- 4Pour 4 cups of chicken broth into a pot on the stove.
- 5Add 1/4 tsp of salt to the chicken broth.
- 6Add 1/4 tsp of garlic powder to the chicken broth.
- 7Add 1/8 tsp of white pepper to the chicken broth.
- 8Whisk the broth and bring it to a boil.
- 9Mix 3 1/2 tbsp of cornstarch and water in a separate bowl.
- 10Once the broth is boiling, add 1/2 tsp of Knorr chicken bouillon.
- 11Add the cornstarch mix to the boiling broth.
- 12Slowly add the eggs in a circular motion into the broth.
- 13Stir the soup gently.
- 14Garnish with chopped scallions.
- 15Serve the soup in a bowl.
Ingredients
- scallions
- 5 eggs
- 4 cups chicken broth
- 0.25 tsp salt
- 0.25 tsp garlic powder
- 0.125 tsp white pepper
- 3.5 tbsp cornstarch
- water
- 0.5 tsp Knorr chicken bouillon
Equipment
cutting boardknifebowlchopstickspotwhiskforkladle
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