Chinese Egg Drop Soup

10 mins
Serves 1
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Directions

  1. 1Chop the scallions.
  2. 2Chop the scallions.
  3. 3Chop the scallions.
  4. 4Crack 5 eggs into a bowl.
  5. 5Crack 5 eggs into a bowl.
  6. 6Crack 5 eggs into a bowl.
  7. 7Whisk the eggs until well combined.
  8. 8Whisk the eggs until well combined.
  9. 9Whisk the eggs until well combined.
  10. 10Pour 4 cups of chicken broth into a pot on the stove.
  11. 11Pour 4 cups of chicken broth into a pot on the stove.
  12. 12Pour 4 cups of chicken broth into a pot on the stove.
  13. 13Add 1/4 tsp of salt to the chicken broth.
  14. 14Add 1/4 tsp of salt to the chicken broth.
  15. 15Add 1/4 tsp of salt to the chicken broth.
  16. 16Add 1/4 tsp of garlic powder to the chicken broth.
  17. 17Add 1/4 tsp of garlic powder to the chicken broth.
  18. 18Add 1/4 tsp of garlic powder to the chicken broth.
  19. 19Add 1/8 tsp of white pepper to the chicken broth.
  20. 20Add 1/8 tsp of white pepper to the chicken broth.
  21. 21Add 1/8 tsp of white pepper to the chicken broth.
  22. 22Whisk the broth and bring it to a boil.
  23. 23Whisk the broth and bring it to a boil.
  24. 24Whisk the broth and bring it to a boil.
  25. 25Mix 3 1/2 tbsp of cornstarch and water in a separate bowl.
  26. 26Mix 3 1/2 tbsp of cornstarch and water in a separate bowl.
  27. 27Mix 3 1/2 tbsp of cornstarch and water in a separate bowl.
  28. 28Once the broth is boiling, add 1/2 tsp of Knorr chicken bouillon.
  29. 29Once the broth is boiling, add 1/2 tsp of Knorr chicken bouillon.
  30. 30Once the broth is boiling, add 1/2 tsp of Knorr chicken bouillon.
  31. 31Add the cornstarch mix to the boiling broth.
  32. 32Add the cornstarch mix to the boiling broth.
  33. 33Add the cornstarch mix to the boiling broth.
  34. 34Slowly add the eggs in a circular motion into the broth.
  35. 35Slowly add the eggs in a circular motion into the broth.
  36. 36Slowly add the eggs in a circular motion into the broth.
  37. 37Stir the soup gently.
  38. 38Stir the soup gently.
  39. 39Stir the soup gently.
  40. 40Garnish with chopped scallions.
  41. 41Garnish with chopped scallions.
  42. 42Garnish with chopped scallions.
  43. 43Serve the soup in a bowl.
  44. 44Serve the soup in a bowl.
  45. 45Serve the soup in a bowl.

Ingredients

  • scallions
  • scallions
  • scallions
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.125 tsp white pepper
  • 0.125 tsp white pepper
  • 0.125 tsp white pepper
  • 3.5 tbsp cornstarch
  • 3.5 tbsp cornstarch
  • 3.5 tbsp cornstarch
  • water
  • water
  • water
  • 0.5 tsp Knorr chicken bouillon
  • 0.5 tsp Knorr chicken bouillon
  • 0.5 tsp Knorr chicken bouillon

Equipment

cutting boardknifebowlchopstickspotwhiskforkladle
Chinese Egg Drop Soup | Clip Recipe