Directions
- 1Boil the chicken broth and sprinkle gelatine powder, mix and pour into a container. Put it in the fridge and after it sets, slice it into cubes.
- 2To make the wrapper, mix four cups of flour and one cup of warm water until you form a dough ball.
- 3Cut the dough ball into four, then cut each piece into eight smaller pieces, flatten it into a small circle.
- 4Finely chop garlic and spring onions.
- 5In a big bowl, add minced pork, green onions, garlic, soy sauce, sesame oil, salt, pepper and sugar. Mix it together.
- 6Scoop a tablespoon of the filling, add some of the chopped gelatine, fold the edges and twist.
- 7Steam for ten minutes.
Ingredients
- 2 cups chicken broth
- 3 teaspoons gelatine powder
- 4 cups plain flour
- 1 cup warm water
- 500 g minced pork
- 1 cup green onions
- 6 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons salt
- 0.25 teaspoon pepper
- 1 teaspoon sugar
Equipment
panmeasuring jugcontainerknifebowlrolling pinwooden boardsteamer
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