Soup Dumplings

16 mins
Serves 6
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Directions

  1. 1Boil the chicken broth and sprinkle gelatine powder, mix and pour into a container. Put it in the fridge and after it sets, slice it into cubes.
  2. 2Boil the chicken broth and sprinkle gelatine powder, mix and pour into a container. Put it in the fridge and after it sets, slice it into cubes.
  3. 3Boil the chicken broth and sprinkle gelatine powder, mix and pour into a container. Put it in the fridge and after it sets, slice it into cubes.
  4. 4To make the wrapper, mix four cups of flour and one cup of warm water until you form a dough ball.
  5. 5To make the wrapper, mix four cups of flour and one cup of warm water until you form a dough ball.
  6. 6To make the wrapper, mix four cups of flour and one cup of warm water until you form a dough ball.
  7. 7Cut the dough ball into four, then cut each piece into eight smaller pieces, flatten it into a small circle.
  8. 8Cut the dough ball into four, then cut each piece into eight smaller pieces, flatten it into a small circle.
  9. 9Cut the dough ball into four, then cut each piece into eight smaller pieces, flatten it into a small circle.
  10. 10Finely chop garlic and spring onions.
  11. 11Finely chop garlic and spring onions.
  12. 12Finely chop garlic and spring onions.
  13. 13In a big bowl, add minced pork, green onions, garlic, soy sauce, sesame oil, salt, pepper and sugar. Mix it together.
  14. 14In a big bowl, add minced pork, green onions, garlic, soy sauce, sesame oil, salt, pepper and sugar. Mix it together.
  15. 15In a big bowl, add minced pork, green onions, garlic, soy sauce, sesame oil, salt, pepper and sugar. Mix it together.
  16. 16Scoop a tablespoon of the filling, add some of the chopped gelatine, fold the edges and twist.
  17. 17Scoop a tablespoon of the filling, add some of the chopped gelatine, fold the edges and twist.
  18. 18Scoop a tablespoon of the filling, add some of the chopped gelatine, fold the edges and twist.
  19. 19Steam for ten minutes.
  20. 20Steam for ten minutes.
  21. 21Steam for ten minutes.

Ingredients

  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 3 teaspoons gelatine powder
  • 3 teaspoons gelatine powder
  • 3 teaspoons gelatine powder
  • 4 cups plain flour
  • 4 cups plain flour
  • 4 cups plain flour
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 500 g minced pork
  • 500 g minced pork
  • 500 g minced pork
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar

Equipment

panmeasuring jugcontainerknifebowlrolling pinwooden boardsteamer
Soup Dumplings | Clip Recipe