Crab Rangoon Melt
Directions
- 1Chop the imitation crab sticks into small pieces.
- 2Add the chopped crab sticks to a bowl.
- 3Add cream cheese, soy sauce, salt, pepper, and green onions to the bowl.
- 4Mix the ingredients together until well combined.
- 5Spread sweet chili sauce on two slices of brioche bread.
- 6Place one slice of bread in a frying pan.
- 7Add the crab mixture to the bread.
- 8Top with the other slice of bread.
- 9Cook the sandwich in the pan until golden brown and crispy.
- 10Cut and serve.
Ingredients
- 8 imitation crab sticks
- 4 tablespoons cream cheese
- 1 tablespoon soy sauce
- 0.5 teaspoon salt and pepper
- 2 tablespoons green onions
- 2 tablespoons sweet chili sauce
- 2 slices brioche bread
Equipment
knifecutting boardbowlspatulafrying pan