Directions
- 1First, marinate the pork with garlic powder, onion powder, chili powder and salt.
- 2For the sauce, combine Korean chili paste, dark soy sauce, honey, rice wine vinegar, sesame seeds, garlic and ginger and organic water.
- 3In a pan, cook the pork belly each side for 5 minutes or until golden brown.
- 4Add the sauce to the pan and toss until everything is coated with the sauce.
- 5Serve with hot steamed rice, garnish and enjoy!
Ingredients
- pork belly
- garlic powder
- onion powder
- chili powder
- salt
- Korean chili paste
- dark soy sauce
- honey
- rice wine vinegar
- sesame seeds
- garlic
- ginger
- organic water
- hot steamed rice
Equipment
bowlpantongswhiskwooden spoon
Tips
- Tender, sticky and juicy caramelized pork belly READY in just 30 minutes!
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