Serves 1
Directions
- 1Peel and slice the potatoes.
- 2Steam the potato slices in a pot.
- 3Chop the pork into fine mince.
- 4Heat oil in a wok and add the minced pork.
- 5Stir-fry the minced pork until it changes color.
- 6Add chopped ginger to the pork.
- 7Add cooking wine, salt, five-spice powder, and soy sauce to the pork.
- 8Continue to stir-fry the pork mixture.
- 9Add chili powder to the pork mixture and mix well.
- 10Transfer the cooked minced pork to a bowl.
- 11Prepare the dipping sauce by adding chopped chili and garlic to a bowl.
- 12Pour hot oil over the chili and garlic.
- 13Add soy sauce and salt to the dipping sauce and mix.
- 14Mash the steamed potatoes until smooth.
- 15Add starch to the mashed potatoes and knead into a smooth dough.
- 16Add chopped green onions to the minced pork and mix well.
- 17Take a small portion of potato dough, flatten it, add the pork filling, and shape it into a peach-like dumpling.
- 18Boil the potato dumplings in hot water until they float to the surface.
- 19Serve the boiled potato pork peach with the dipping sauce.
Ingredients
- Potatoes
- Minced pork
- Ginger
- Cooking wine
- Salt
- Five-spice powder
- Soy sauce
- Chili powder
- Chopped chili
- Garlic
- Hot oil
- Green onions
- Starch
Equipment
PeelerChopping boardKnifeSteamer potSpatulaWok/frying panBowlFork
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