Shrimp Candy
Directions
- 1Take some peeled shrimps and mash them with soy sauce, garlic powder, and pepper.
- 2Take some peeled shrimps and mash them with soy sauce, garlic powder, and pepper.
- 3Take some peeled shrimps and mash them with soy sauce, garlic powder, and pepper.
- 4Pipe the mixture into an egg roll wrapper and roll it up to look like candy.
- 5Pipe the mixture into an egg roll wrapper and roll it up to look like candy.
- 6Pipe the mixture into an egg roll wrapper and roll it up to look like candy.
- 7Fry until golden brown and crispy.
- 8Fry until golden brown and crispy.
- 9Fry until golden brown and crispy.
- 10Toss with honey and chili flakes.
- 11Toss with honey and chili flakes.
- 12Toss with honey and chili flakes.
Ingredients
- 2 1lb bags frozen & cleaned shrimp
- 2 1lb bags frozen & cleaned shrimp
- 2 1lb bags frozen & cleaned shrimp
- 1 pack egg roll wrappers
- 1 pack egg roll wrappers
- 1 pack egg roll wrappers
- 0.5 cup light soy sauce
- 0.5 cup light soy sauce
- 0.5 cup light soy sauce
- 0.5 tbs garlic powder
- 0.5 tbs garlic powder
- 0.5 tbs garlic powder
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tbs honey
- 1 tbs honey
- 1 tbs honey
- 1 tbs honey
- 1 tbs honey
- 1 tbs honey
- 1 tbs chilli flakes
- 1 tbs chilli flakes
- 1 tbs chilli flakes
- 0 cooking oil
- 0 cooking oil
- 0 cooking oil
Equipment
knifecutting boardbowlplastic bagegg roll wrappersfrying pantongs