Clip Recipe
Back to recipes
Anda Rice
2m
Serves 1
instagram.com
Anda Rice
instagram.com
2m
Serves 1
Save
Share
Export
Edit
Directions
1
Crack and whisk two eggs in a bowl.
2
Heat oil in a wok, add chopped onions and tomatoes, and cook.
3
Add spices: chilli powder, turmeric powder, and chicken masala. Stir well.
4
Pour in the whisked eggs and stir.
5
Add cooked rice, soy sauce, and salt. Mix thoroughly.
6
Serve hot with coriander leaves and a green chilli.
Ingredients
1 cup rice
2 egg
1 onion
1 tomato
1 tsp chilli powder
1 tsp turmeric powder
1 tsp chicken masala
2 tsp salt
1 tsp soy sauce
1 handful coriander leaves
Equipment
wok
whisk
spatula
Need help? Chat with us
Related recipes
More Chinese recipes →
More Soup recipes →
Chili Garlic Noodles
Chinese · Soup
10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup