Directions
- 1Put the pan on high heat to let it get hot.
- 2Take out whatever veggies you have in your fridge and chop them. The cook used garlic, chili, carrots, red onion, bell pepper, and broccoli.
- 3Cut up the chicken breast into thin slices and add salt and pepper.
- 4Add oil to the hot pan.
- 5Start with aromatics: garlic and chili.
- 6Add chicken to the pan.
- 7Add the chopped veggies to the pan with salt and pepper.
- 8Toss everything together. If you are not comfortable with the tossing technique, use a spatula instead.
- 9Finish with soy sauce and rice wine vinegar.
- 10Mix corn starch and water, then add it to the pan for a glossy finish.
Ingredients
- 1 piece garlic
- 1 piece hot chili
- 1 piece carrots
- 0.5 piece red onion
- 1 piece bell pepper
- 1 piece broccoli
- 1 piece chicken breast
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon corn starch
- 2 tablespoons water
Equipment
wok or regular panspatulaknife
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m