Chicken and Vegetable Stir-fry

5 mins
Serves 1
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Directions

  1. 1Put the pan on high heat to let it get hot.
  2. 2Put the pan on high heat to let it get hot.
  3. 3Put the pan on high heat to let it get hot.
  4. 4Take out whatever veggies you have in your fridge and chop them. The cook used garlic, chili, carrots, red onion, bell pepper, and broccoli.
  5. 5Take out whatever veggies you have in your fridge and chop them. The cook used garlic, chili, carrots, red onion, bell pepper, and broccoli.
  6. 6Take out whatever veggies you have in your fridge and chop them. The cook used garlic, chili, carrots, red onion, bell pepper, and broccoli.
  7. 7Cut up the chicken breast into thin slices and add salt and pepper.
  8. 8Cut up the chicken breast into thin slices and add salt and pepper.
  9. 9Cut up the chicken breast into thin slices and add salt and pepper.
  10. 10Add oil to the hot pan.
  11. 11Add oil to the hot pan.
  12. 12Add oil to the hot pan.
  13. 13Start with aromatics: garlic and chili.
  14. 14Start with aromatics: garlic and chili.
  15. 15Start with aromatics: garlic and chili.
  16. 16Add chicken to the pan.
  17. 17Add chicken to the pan.
  18. 18Add chicken to the pan.
  19. 19Add the chopped veggies to the pan with salt and pepper.
  20. 20Add the chopped veggies to the pan with salt and pepper.
  21. 21Add the chopped veggies to the pan with salt and pepper.
  22. 22Toss everything together. If you are not comfortable with the tossing technique, use a spatula instead.
  23. 23Toss everything together. If you are not comfortable with the tossing technique, use a spatula instead.
  24. 24Toss everything together. If you are not comfortable with the tossing technique, use a spatula instead.
  25. 25Finish with soy sauce and rice wine vinegar.
  26. 26Finish with soy sauce and rice wine vinegar.
  27. 27Finish with soy sauce and rice wine vinegar.
  28. 28Mix corn starch and water, then add it to the pan for a glossy finish.
  29. 29Mix corn starch and water, then add it to the pan for a glossy finish.
  30. 30Mix corn starch and water, then add it to the pan for a glossy finish.

Ingredients

  • 1 piece garlic
  • 1 piece garlic
  • 1 piece garlic
  • 1 piece hot chili
  • 1 piece hot chili
  • 1 piece hot chili
  • 1 piece carrots
  • 1 piece carrots
  • 1 piece carrots
  • 0.5 piece red onion
  • 0.5 piece red onion
  • 0.5 piece red onion
  • 1 piece bell pepper
  • 1 piece bell pepper
  • 1 piece bell pepper
  • 1 piece broccoli
  • 1 piece broccoli
  • 1 piece broccoli
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water

Equipment

wok or regular panspatulaknife