Chinese Beef Chow Mein
Directions
- 1Parboil noodles in water.
- 2Take a cold bath right away.
- 3Cut beef into strips.
- 4Add light soy sauce, oyster sauce, MSG, ground black pepper, salt, sugar and edible oil to the beef and mix well. Let it sit for 20 minutes.
- 5Stir-fry the beef on high heat until the color changes.
- 6Leave it alone.
- 7Stir-fry all kinds of vegetables.
- 8Add parboiled noodles.
- 9Add light soy sauce, dark soy sauce, oyster sauce, cornstarch, salt, sugar and clean water and mix well.
- 10Add stir-fried beef strips.
- 11Mix it well on high heat with grandma's spatula.
- 12Dish up.
Ingredients
- 1 noodles
- 1 glass water
- 1 beef
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp salt
- 0.33 tsp sugar
- 0.33 tsp MSG
- 0.33 tsp ground black pepper
- 1 tsp edible oil
- 30 g sliced red chili pepper
- 30 g sliced green chili pepper
- 30 g bean sprouts
- 30 g sliced onion
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 50 ml clean water
Equipment
wokknifespatulabowlchopsticks
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