Chinese Beef Chow Mein

29 mins
Serves 1
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Directions

  1. 1Parboil noodles in water.
  2. 2Parboil noodles in water.
  3. 3Parboil noodles in water.
  4. 4Take a cold bath right away.
  5. 5Take a cold bath right away.
  6. 6Take a cold bath right away.
  7. 7Cut beef into strips.
  8. 8Cut beef into strips.
  9. 9Cut beef into strips.
  10. 10Add light soy sauce, oyster sauce, MSG, ground black pepper, salt, sugar and edible oil to the beef and mix well. Let it sit for 20 minutes.
  11. 11Add light soy sauce, oyster sauce, MSG, ground black pepper, salt, sugar and edible oil to the beef and mix well. Let it sit for 20 minutes.
  12. 12Add light soy sauce, oyster sauce, MSG, ground black pepper, salt, sugar and edible oil to the beef and mix well. Let it sit for 20 minutes.
  13. 13Stir-fry the beef on high heat until the color changes.
  14. 14Stir-fry the beef on high heat until the color changes.
  15. 15Stir-fry the beef on high heat until the color changes.
  16. 16Leave it alone.
  17. 17Leave it alone.
  18. 18Leave it alone.
  19. 19Stir-fry all kinds of vegetables.
  20. 20Stir-fry all kinds of vegetables.
  21. 21Stir-fry all kinds of vegetables.
  22. 22Add parboiled noodles.
  23. 23Add parboiled noodles.
  24. 24Add parboiled noodles.
  25. 25Add light soy sauce, dark soy sauce, oyster sauce, cornstarch, salt, sugar and clean water and mix well.
  26. 26Add light soy sauce, dark soy sauce, oyster sauce, cornstarch, salt, sugar and clean water and mix well.
  27. 27Add light soy sauce, dark soy sauce, oyster sauce, cornstarch, salt, sugar and clean water and mix well.
  28. 28Add stir-fried beef strips.
  29. 29Add stir-fried beef strips.
  30. 30Add stir-fried beef strips.
  31. 31Mix it well on high heat with grandma's spatula.
  32. 32Mix it well on high heat with grandma's spatula.
  33. 33Mix it well on high heat with grandma's spatula.
  34. 34Dish up.
  35. 35Dish up.
  36. 36Dish up.

Ingredients

  • 1 noodles
  • 1 noodles
  • 1 noodles
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 1 beef
  • 1 beef
  • 1 beef
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp sugar
  • 0.33 tsp sugar
  • 0.33 tsp sugar
  • 0.33 tsp MSG
  • 0.33 tsp MSG
  • 0.33 tsp MSG
  • 0.33 tsp ground black pepper
  • 0.33 tsp ground black pepper
  • 0.33 tsp ground black pepper
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 30 g sliced red chili pepper
  • 30 g sliced red chili pepper
  • 30 g sliced red chili pepper
  • 30 g sliced green chili pepper
  • 30 g sliced green chili pepper
  • 30 g sliced green chili pepper
  • 30 g bean sprouts
  • 30 g bean sprouts
  • 30 g bean sprouts
  • 30 g sliced onion
  • 30 g sliced onion
  • 30 g sliced onion
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 50 ml clean water
  • 50 ml clean water
  • 50 ml clean water

Equipment

wokknifespatulabowlchopsticks
Chinese Beef Chow Mein | Clip Recipe