Directions
- 1Parboil noodles in water.
- 2Take a cold bath right away.
- 3Cut beef into strips.
- 4Add light soy sauce, oyster sauce, MSG, ground black pepper, salt, sugar and edible oil to the beef and mix well. Let it sit for 20 minutes.
- 5Stir-fry the beef on high heat until the color changes.
- 6Leave it alone.
- 7Stir-fry all kinds of vegetables.
- 8Add parboiled noodles.
- 9Add light soy sauce, dark soy sauce, oyster sauce, cornstarch, salt, sugar and clean water and mix well.
- 10Add stir-fried beef strips.
- 11Mix it well on high heat with grandma's spatula.
- 12Dish up.
Ingredients
- 1 noodles
- 1 glass water
- 1 beef
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp salt
- 0.33 tsp sugar
- 0.33 tsp MSG
- 0.33 tsp ground black pepper
- 1 tsp edible oil
- 30 g sliced red chili pepper
- 30 g sliced green chili pepper
- 30 g bean sprouts
- 30 g sliced onion
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 50 ml clean water
Equipment
wokknifespatulabowlchopsticks
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m