Directions
- 1Add chilli oil to the wok.
- 2Add the chicken.
- 3Add the charsui.
- 4Add the shrimp.
- 5Add the egg.
- 6Add the boiled rice.
- 7Add the dark soy.
- 8Add salt.
- 9Add MSG.
- 10Add chilli powder.
- 11Add spring onions.
- 12Add sesame oil and shaoxing wine.
Ingredients
- 1 tablespoon chilli oil
- 200 g chicken
- 100 g charsui
- 100 g shrimp
- 2 egg
- 300 g boiled rice
- 1 tablespoon dark soy
- 1 pinch salt
- 1 pinch MSG
- 1 pinch chilli powder
- 2 spring onions
- 1 tsp sesame oil
- 1 tsp shaoxing wine
Equipment
wok
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