Singapore Fried Rice

1 mins
Serves 1
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Directions

  1. 1Add chilli oil to the wok.
  2. 2Add chilli oil to the wok.
  3. 3Add chilli oil to the wok.
  4. 4Add the chicken.
  5. 5Add the chicken.
  6. 6Add the chicken.
  7. 7Add the charsui.
  8. 8Add the charsui.
  9. 9Add the charsui.
  10. 10Add the shrimp.
  11. 11Add the shrimp.
  12. 12Add the shrimp.
  13. 13Add the egg.
  14. 14Add the egg.
  15. 15Add the egg.
  16. 16Add the boiled rice.
  17. 17Add the boiled rice.
  18. 18Add the boiled rice.
  19. 19Add the dark soy.
  20. 20Add the dark soy.
  21. 21Add the dark soy.
  22. 22Add salt.
  23. 23Add salt.
  24. 24Add salt.
  25. 25Add MSG.
  26. 26Add MSG.
  27. 27Add MSG.
  28. 28Add chilli powder.
  29. 29Add chilli powder.
  30. 30Add chilli powder.
  31. 31Add spring onions.
  32. 32Add spring onions.
  33. 33Add spring onions.
  34. 34Add sesame oil and shaoxing wine.
  35. 35Add sesame oil and shaoxing wine.
  36. 36Add sesame oil and shaoxing wine.

Ingredients

  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 200 g chicken
  • 200 g chicken
  • 200 g chicken
  • 100 g charsui
  • 100 g charsui
  • 100 g charsui
  • 100 g shrimp
  • 100 g shrimp
  • 100 g shrimp
  • 2 egg
  • 2 egg
  • 2 egg
  • 300 g boiled rice
  • 300 g boiled rice
  • 300 g boiled rice
  • 1 tablespoon dark soy
  • 1 tablespoon dark soy
  • 1 tablespoon dark soy
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch MSG
  • 1 pinch chilli powder
  • 1 pinch chilli powder
  • 1 pinch chilli powder
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp shaoxing wine
  • 1 tsp shaoxing wine
  • 1 tsp shaoxing wine

Equipment

wok