Garlic Chilli Dumpling Soup

10 mins
Serves 1
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Directions

  1. 1Fry off the garlic, ginger, and roughly chopped spring onion in chili crisp in a saucepan for about 30 seconds to a minute until aromatic.
  2. 2Fry off the garlic, ginger, and roughly chopped spring onion in chili crisp in a saucepan for about 30 seconds to a minute until aromatic.
  3. 3Fry off the garlic, ginger, and roughly chopped spring onion in chili crisp in a saucepan for about 30 seconds to a minute until aromatic.
  4. 4Stir in the vegetable stock, tamari, rice vinegar, and MSG.
  5. 5Stir in the vegetable stock, tamari, rice vinegar, and MSG.
  6. 6Stir in the vegetable stock, tamari, rice vinegar, and MSG.
  7. 7Bring to a simmer then add the dumplings and cook for about 4 minutes or according to packet instructions.
  8. 8Bring to a simmer then add the dumplings and cook for about 4 minutes or according to packet instructions.
  9. 9Bring to a simmer then add the dumplings and cook for about 4 minutes or according to packet instructions.
  10. 10About 1 minute before the dumplings are done, add the leafy greens.
  11. 11About 1 minute before the dumplings are done, add the leafy greens.
  12. 12About 1 minute before the dumplings are done, add the leafy greens.
  13. 13Serve immediately, topped with red chili, coriander, and sesame seeds.
  14. 14Serve immediately, topped with red chili, coriander, and sesame seeds.
  15. 15Serve immediately, topped with red chili, coriander, and sesame seeds.

Ingredients

  • 8 frozen gyoza
  • 8 frozen gyoza
  • 8 frozen gyoza
  • 300 ml vegetable stock
  • 300 ml vegetable stock
  • 300 ml vegetable stock
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 cm ginger
  • 1 cm ginger
  • 1 cm ginger
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 1 handful leafy greens (pak choi)
  • 1 handful leafy greens (pak choi)
  • 1 handful leafy greens (pak choi)
  • 1 tbsp chilli crisp
  • 1 tbsp chilli crisp
  • 1 tbsp chilli crisp
  • 1 tbsp tamari (or light soy sauce)
  • 1 tbsp tamari (or light soy sauce)
  • 1 tbsp tamari (or light soy sauce)
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 0.25 tsp MSG
  • 0.25 tsp MSG
  • 0.25 tsp MSG
  • coriander
  • coriander
  • coriander
  • red chilli
  • red chilli
  • red chilli
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

saucepanknifechopping boardgraterspoon