Garlic Chilli Dumpling Soup
Directions
- 1Fry off the garlic, ginger, and roughly chopped spring onion in chili crisp in a saucepan for about 30 seconds to a minute until aromatic.
- 2Stir in the vegetable stock, tamari, rice vinegar, and MSG.
- 3Bring to a simmer then add the dumplings and cook for about 4 minutes or according to packet instructions.
- 4About 1 minute before the dumplings are done, add the leafy greens.
- 5Serve immediately, topped with red chili, coriander, and sesame seeds.
Ingredients
- 8 frozen gyoza
- 300 ml vegetable stock
- 2 garlic cloves
- 1 cm ginger
- 1 spring onion
- 1 handful leafy greens (pak choi)
- 1 tbsp chilli crisp
- 1 tbsp tamari (or light soy sauce)
- 1 tbsp rice vinegar
- 0.25 tsp MSG
- coriander
- red chilli
- sesame seeds
Equipment
saucepanknifechopping boardgraterspoon
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