Directions
- 1Fry cubed potatoes in oil until slightly brown, then set aside.
- 2Stir fry minced meat until fragrant.
- 3Add in garlic, scallion white and chili.
- 4Add water.
- 5Add fried potatoes.
- 6Add dark soy sauce.
- 7Add light soy sauce.
- 8Simmer for 5 minutes.
- 9Pour in the cornstarch slurry until the sauce thickens.
- 10Add chopped scallion.
- 11Ready to serve!
Ingredients
- Potatoes cut into cubes
- Minced pork/chicken
- Minced garlic
- Chopped scallion
- Chili
- Water
- Dark soy sauce
- Light soy sauce
- Cornstarch slurry
Equipment
WokSpatulaLidBowl
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