Molo Soup

Name: Molo Soup
Cuisine: Chinese
Ingredients: shrimp; ground pork; crab meat; chives; white onion; oyster sauce; salt; pepper; egg; shrimp shells; chicken stock; red onion; garlic; molo wrappers

Serves 1

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Molo Soup

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Serves 1

Directions

1Peel and devein the shrimp.
2Chop the shrimp into small pieces.
3Combine the ground pork, chopped shrimp, and crab meat in a bowl.
4Chop the chives.
5Dice the white onion.
6Add the chopped chives and diced white onion to the meat mixture.
7Season with oyster sauce, salt, and pepper.
8Add an egg to the mixture.
9Mix all the ingredients thoroughly with gloved hands.
10Place a small amount of the filling in the center of a molo wrapper.
11Fold the wrapper into a triangle and seal the edges.
12Bring the two corners of the triangle together and press to seal, forming a wonton shape.
13Repeat until all the filling is used.
14In a pot, sauté the shrimp shells until they turn orange.
15Pour in chicken stock and simmer to create a shrimp stock.
16Remove the shrimp shells from the stock.
17Dice the red onion.
18Mince the garlic.
19In a separate pan, sauté the minced garlic until fragrant.
20Add the diced red onion and sauté until softened.
21Pour in the shrimp stock.
22Season the broth with salt and pepper.
23Add the prepared molo wrappers to the boiling soup.
24Cook until the molo wrappers float and are tender.
25Serve the Molo Soup in a bowl.
26Garnish with chili flakes and green oil if desired.

Ingredients

shrimp
ground pork
crab meat
chives
white onion
oyster sauce
salt
pepper
egg
shrimp shells
chicken stock
red onion
garlic
molo wrappers

Equipment

bowlchopping boardknifepotpanstrainer

Molo Soup

Serves 1

facebook.com

Molo Soup

facebook.com

Serves 1

Directions

1Peel and devein the shrimp.
2Chop the shrimp into small pieces.
3Combine the ground pork, chopped shrimp, and crab meat in a bowl.
4Chop the chives.
5Dice the white onion.
6Add the chopped chives and diced white onion to the meat mixture.
7Season with oyster sauce, salt, and pepper.
8Add an egg to the mixture.
9Mix all the ingredients thoroughly with gloved hands.
10Place a small amount of the filling in the center of a molo wrapper.
11Fold the wrapper into a triangle and seal the edges.
12Bring the two corners of the triangle together and press to seal, forming a wonton shape.
13Repeat until all the filling is used.
14In a pot, sauté the shrimp shells until they turn orange.
15Pour in chicken stock and simmer to create a shrimp stock.
16Remove the shrimp shells from the stock.
17Dice the red onion.
18Mince the garlic.
19In a separate pan, sauté the minced garlic until fragrant.
20Add the diced red onion and sauté until softened.
21Pour in the shrimp stock.
22Season the broth with salt and pepper.
23Add the prepared molo wrappers to the boiling soup.
24Cook until the molo wrappers float and are tender.
25Serve the Molo Soup in a bowl.
26Garnish with chili flakes and green oil if desired.