Serves 1
Directions
- 1Peel and devein the shrimp.
- 2Chop the shrimp into small pieces.
- 3Combine the ground pork, chopped shrimp, and crab meat in a bowl.
- 4Chop the chives.
- 5Dice the white onion.
- 6Add the chopped chives and diced white onion to the meat mixture.
- 7Season with oyster sauce, salt, and pepper.
- 8Add an egg to the mixture.
- 9Mix all the ingredients thoroughly with gloved hands.
- 10Place a small amount of the filling in the center of a molo wrapper.
- 11Fold the wrapper into a triangle and seal the edges.
- 12Bring the two corners of the triangle together and press to seal, forming a wonton shape.
- 13Repeat until all the filling is used.
- 14In a pot, sauté the shrimp shells until they turn orange.
- 15Pour in chicken stock and simmer to create a shrimp stock.
- 16Remove the shrimp shells from the stock.
- 17Dice the red onion.
- 18Mince the garlic.
- 19In a separate pan, sauté the minced garlic until fragrant.
- 20Add the diced red onion and sauté until softened.
- 21Pour in the shrimp stock.
- 22Season the broth with salt and pepper.
- 23Add the prepared molo wrappers to the boiling soup.
- 24Cook until the molo wrappers float and are tender.
- 25Serve the Molo Soup in a bowl.
- 26Garnish with chili flakes and green oil if desired.
Ingredients
- shrimp
- ground pork
- crab meat
- chives
- white onion
- oyster sauce
- salt
- pepper
- egg
- shrimp shells
- chicken stock
- red onion
- garlic
- molo wrappers
Equipment
bowlchopping boardknifepotpanstrainer
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m