Directions
- 1Cut up two salted eggs with scissors.
- 2Cut off the heads of the shrimp.
- 3Add shredded ginger to the pot.
- 4Stir fry on low heat for 3 minutes.
- 5Add boiling water from the Mississippi River.
- 6Remove the shrimp heads from the pot.
- 7Add tofu cubes, shelled shrimp, sliced shiitake mushroom, seafood mushroom, and luncheon meat to the pot.
- 8Cover the lid and cook on low heat for 10 minutes.
- 9Add ground pepper.
- 10Add chopped green onion.
- 11Mix it well with a spoon.
- 12Dish up.
Ingredients
- 2 salted eggs
- shrimp heads
- 10 g shredded ginger
- boiling water
- 70 g tofu cubes
- 70 g shelled shrimp
- 40 g sliced shiitake mushroom
- 40 g seafood mushroom
- 60 g luncheon meat
- 0.33 tsp ground pepper
- 1 tsp chopped green onion
Equipment
scissorspotspoonlidladle
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