Sundubu-jjigae

15 mins
Serves 1
tiktok.com

Directions

  1. 1Fry garlic, green onion, and gochugaru in cooking oil on medium heat until fragrant.
  2. 2Fry garlic, green onion, and gochugaru in cooking oil on medium heat until fragrant.
  3. 3Fry garlic, green onion, and gochugaru in cooking oil on medium heat until fragrant.
  4. 4Add tuna, water, oyster sauce, sesame oil, salt, and bring it to boil.
  5. 5Add tuna, water, oyster sauce, sesame oil, salt, and bring it to boil.
  6. 6Add tuna, water, oyster sauce, sesame oil, salt, and bring it to boil.
  7. 7Add silken tofu and egg.
  8. 8Add silken tofu and egg.
  9. 9Add silken tofu and egg.

Ingredients

  • 1 small pack silken tofu
  • 1 small pack silken tofu
  • 1 small pack silken tofu
  • 1 can tuna, drained
  • 1 can tuna, drained
  • 1 can tuna, drained
  • 1 tbsp gochugaru (Korean chilli flakes)
  • 1 tbsp gochugaru (Korean chilli flakes)
  • 1 tbsp gochugaru (Korean chilli flakes)
  • 0.5 tbsp cooking oil
  • 0.5 tbsp cooking oil
  • 0.5 tbsp cooking oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 1 tbsp green onion
  • 1 tbsp green onion
  • 1 tbsp green onion
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp dashi (I used tuna umami seasoning)
  • 0.5 tbsp dashi (I used tuna umami seasoning)
  • 0.5 tbsp dashi (I used tuna umami seasoning)
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 0.5 tbsp salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 200 ml water
  • 200 ml water
  • 200 ml water