Serves 1
Directions
- 1Blend garlic and chicken, add water, and season with chicken bouillon powder, salt, pepper, oyster sauce, sesame oil, and soy sauce.
- 2Cook the chicken mixture until it is fully cooked and has a dry texture.
- 3Make onion oil by cooking chicken skin and minced garlic in cooking oil.
- 4Prepare dumplings, typically mixed with tofu, and then fry them.
- 5Fry dumpling crackers.
- 6Boil cayenne pepper.
- 7Roughly mash the boiled cayenne pepper.
- 8Boil the noodles.
- 9In a bowl, combine onion oil, ground chili, sesame oil, soy sauce, and sweet soy sauce (cap sawi). Stir until well combined.
- 10Add the boiled noodles to the sauce mixture and stir well to coat.
- 11Serve the noodles topped with the cooked chicken, fried dumplings, and fried onions.
Ingredients
- 250 gr chicken breast
- 2 cloves garlic
- 100 ml water
- 0.25 tsp chicken bouillon powder
- 0.25 tsp salt
- 0.5 tsp pepper
- 0.25 tsp oyster sauce
- 0.25 tsp sesame oil
- 0.25 tsp soy sauce
- 100 gr chicken skin
- 5 cloves garlic, minced
- as needed cooking oil
- 1 portion noodles
- 2 tbsp onion oil
- 1 tbsp ground chili
- 0.5 tsp soy sauce
- 0.25 tsp sesame oil
- 1.5 tbsp sweet soy sauce cap sawi
- tofu
- dumpling crackers
- cayenne pepper
- fried dumplings
- fried onions
Equipment
blenderpanGo Happy Korean 9 panwok
Tips
- Use mustard soy sauce for an authentic taste.
- Cook the chicken topping until dry.
- Mash chilies roughly.
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m
One Cup Soup Dumpling
Chinese · Soup10m