Mie Gacoan

Serves 1
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Directions

  1. 1Blend garlic and chicken, add water, and season with chicken bouillon powder, salt, pepper, oyster sauce, sesame oil, and soy sauce.
  2. 2Blend garlic and chicken, add water, and season with chicken bouillon powder, salt, pepper, oyster sauce, sesame oil, and soy sauce.
  3. 3Blend garlic and chicken, add water, and season with chicken bouillon powder, salt, pepper, oyster sauce, sesame oil, and soy sauce.
  4. 4Cook the chicken mixture until it is fully cooked and has a dry texture.
  5. 5Cook the chicken mixture until it is fully cooked and has a dry texture.
  6. 6Cook the chicken mixture until it is fully cooked and has a dry texture.
  7. 7Make onion oil by cooking chicken skin and minced garlic in cooking oil.
  8. 8Make onion oil by cooking chicken skin and minced garlic in cooking oil.
  9. 9Make onion oil by cooking chicken skin and minced garlic in cooking oil.
  10. 10Prepare dumplings, typically mixed with tofu, and then fry them.
  11. 11Prepare dumplings, typically mixed with tofu, and then fry them.
  12. 12Prepare dumplings, typically mixed with tofu, and then fry them.
  13. 13Fry dumpling crackers.
  14. 14Fry dumpling crackers.
  15. 15Fry dumpling crackers.
  16. 16Boil cayenne pepper.
  17. 17Boil cayenne pepper.
  18. 18Boil cayenne pepper.
  19. 19Roughly mash the boiled cayenne pepper.
  20. 20Roughly mash the boiled cayenne pepper.
  21. 21Roughly mash the boiled cayenne pepper.
  22. 22Boil the noodles.
  23. 23Boil the noodles.
  24. 24Boil the noodles.
  25. 25In a bowl, combine onion oil, ground chili, sesame oil, soy sauce, and sweet soy sauce (cap sawi). Stir until well combined.
  26. 26In a bowl, combine onion oil, ground chili, sesame oil, soy sauce, and sweet soy sauce (cap sawi). Stir until well combined.
  27. 27In a bowl, combine onion oil, ground chili, sesame oil, soy sauce, and sweet soy sauce (cap sawi). Stir until well combined.
  28. 28Add the boiled noodles to the sauce mixture and stir well to coat.
  29. 29Add the boiled noodles to the sauce mixture and stir well to coat.
  30. 30Add the boiled noodles to the sauce mixture and stir well to coat.
  31. 31Serve the noodles topped with the cooked chicken, fried dumplings, and fried onions.
  32. 32Serve the noodles topped with the cooked chicken, fried dumplings, and fried onions.
  33. 33Serve the noodles topped with the cooked chicken, fried dumplings, and fried onions.

Ingredients

  • 250 gr chicken breast
  • 250 gr chicken breast
  • 250 gr chicken breast
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 0.25 tsp chicken bouillon powder
  • 0.25 tsp chicken bouillon powder
  • 0.25 tsp chicken bouillon powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp oyster sauce
  • 0.25 tsp oyster sauce
  • 0.25 tsp oyster sauce
  • 0.25 tsp sesame oil
  • 0.25 tsp sesame oil
  • 0.25 tsp sesame oil
  • 0.25 tsp soy sauce
  • 0.25 tsp soy sauce
  • 0.25 tsp soy sauce
  • 100 gr chicken skin
  • 100 gr chicken skin
  • 100 gr chicken skin
  • 5 cloves garlic, minced
  • 5 cloves garlic, minced
  • 5 cloves garlic, minced
  • as needed cooking oil
  • as needed cooking oil
  • as needed cooking oil
  • 1 portion noodles
  • 1 portion noodles
  • 1 portion noodles
  • 2 tbsp onion oil
  • 2 tbsp onion oil
  • 2 tbsp onion oil
  • 1 tbsp ground chili
  • 1 tbsp ground chili
  • 1 tbsp ground chili
  • 0.5 tsp soy sauce
  • 0.5 tsp soy sauce
  • 0.5 tsp soy sauce
  • 0.25 tsp sesame oil
  • 0.25 tsp sesame oil
  • 0.25 tsp sesame oil
  • 1.5 tbsp sweet soy sauce cap sawi
  • 1.5 tbsp sweet soy sauce cap sawi
  • 1.5 tbsp sweet soy sauce cap sawi
  • tofu
  • tofu
  • tofu
  • dumpling crackers
  • dumpling crackers
  • dumpling crackers
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • fried dumplings
  • fried dumplings
  • fried dumplings
  • fried onions
  • fried onions
  • fried onions

Equipment

blenderpanGo Happy Korean 9 panwok

Tips

  • Use mustard soy sauce for an authentic taste.
  • Cook the chicken topping until dry.
  • Mash chilies roughly.