1Finely chop your shrimp into a shrimp mince, dice your chives, and finely slice your red bell pepper.
2Finely chop your shrimp into a shrimp mince, dice your chives, and finely slice your red bell pepper.
3Finely chop your shrimp into a shrimp mince, dice your chives, and finely slice your red bell pepper.
4In a bowl, add your shrimp, white pepper, chives, cornstarch, red bell pepper, oyster sauce, minced garlic, and mix to make your filling.
5In a bowl, add your shrimp, white pepper, chives, cornstarch, red bell pepper, oyster sauce, minced garlic, and mix to make your filling.
6In a bowl, add your shrimp, white pepper, chives, cornstarch, red bell pepper, oyster sauce, minced garlic, and mix to make your filling.
7Wet a piece of rice paper with water and shake off any excess liquid.
8Wet a piece of rice paper with water and shake off any excess liquid.
9Wet a piece of rice paper with water and shake off any excess liquid.
10Place your wet rice paper on a flat surface, your filling in a long line from the top of the rice paper to the bottom, and fold over the rice paper encasing the filling and creating a long, thin log/burrito shape.
11Place your wet rice paper on a flat surface, your filling in a long line from the top of the rice paper to the bottom, and fold over the rice paper encasing the filling and creating a long, thin log/burrito shape.
12Place your wet rice paper on a flat surface, your filling in a long line from the top of the rice paper to the bottom, and fold over the rice paper encasing the filling and creating a long, thin log/burrito shape.
13Cut the rice paper log into bite sized pieces.
14Cut the rice paper log into bite sized pieces.
15Cut the rice paper log into bite sized pieces.
16In your air fryer, lightly spray your oil, place your shrimp pops on top, and coat with a quick spray of oil.
17In your air fryer, lightly spray your oil, place your shrimp pops on top, and coat with a quick spray of oil.
18In your air fryer, lightly spray your oil, place your shrimp pops on top, and coat with a quick spray of oil.
19Air fry at 375 degrees for 10 minutes, or until crispy and golden brown.
20Air fry at 375 degrees for 10 minutes, or until crispy and golden brown.
21Air fry at 375 degrees for 10 minutes, or until crispy and golden brown.
22In a small bowl, mix together chili crisp, soy sauce, water, and sesame seeds to make your dipping sauce.
23In a small bowl, mix together chili crisp, soy sauce, water, and sesame seeds to make your dipping sauce.
24In a small bowl, mix together chili crisp, soy sauce, water, and sesame seeds to make your dipping sauce.
25Once cooked, remove the shrimp pops and enjoy with your sauce!
26Once cooked, remove the shrimp pops and enjoy with your sauce!
27Once cooked, remove the shrimp pops and enjoy with your sauce!
Ingredients
10 oz argentine red shrimp raw
10 oz argentine red shrimp raw
10 oz argentine red shrimp raw
0.5 tsp white pepper
0.5 tsp white pepper
0.5 tsp white pepper
2 tbsp chives
2 tbsp chives
2 tbsp chives
2 tsp cornstarch
2 tsp cornstarch
2 tsp cornstarch
2 tbsp red bell pepper
2 tbsp red bell pepper
2 tbsp red bell pepper
1.5 tbsp oyster sauce
1.5 tbsp oyster sauce
1.5 tbsp oyster sauce
2 tsp minced garlic
2 tsp minced garlic
2 tsp minced garlic
3 sheets rice paper
3 sheets rice paper
3 sheets rice paper
0.5 tbsp chili crisp
0.5 tbsp chili crisp
0.5 tbsp chili crisp
1 tbsp soy sauce
1 tbsp soy sauce
1 tbsp soy sauce
0.5 tbsp water
0.5 tbsp water
0.5 tbsp water
1 tsp sesame seeds
1 tsp sesame seeds
1 tsp sesame seeds
Equipment
air fryerbowlflat surface
Tips
Using rice paper over dumpling wrappers can save hundreds of calories.
Lightly spray oil on shrimp pops before air frying for crispiness.