Directions
- 1Finely chop your shrimp into a shrimp mince, dice your chives, and finely slice your red bell pepper.
- 2In a bowl, add your shrimp, white pepper, chives, cornstarch, red bell pepper, oyster sauce, minced garlic, and mix to make your filling.
- 3Wet a piece of rice paper with water and shake off any excess liquid.
- 4Place your wet rice paper on a flat surface, your filling in a long line from the top of the rice paper to the bottom, and fold over the rice paper encasing the filling and creating a long, thin log/burrito shape.
- 5Cut the rice paper log into bite sized pieces.
- 6In your air fryer, lightly spray your oil, place your shrimp pops on top, and coat with a quick spray of oil.
- 7Air fry at 375 degrees for 10 minutes, or until crispy and golden brown.
- 8In a small bowl, mix together chili crisp, soy sauce, water, and sesame seeds to make your dipping sauce.
- 9Once cooked, remove the shrimp pops and enjoy with your sauce!
Ingredients
- 10 oz argentine red shrimp raw
- 0.5 tsp white pepper
- 2 tbsp chives
- 2 tsp cornstarch
- 2 tbsp red bell pepper
- 1.5 tbsp oyster sauce
- 2 tsp minced garlic
- 3 sheets rice paper
- 0.5 tbsp chili crisp
- 1 tbsp soy sauce
- 0.5 tbsp water
- 1 tsp sesame seeds
Equipment
air fryerbowlflat surface
Tips
- Using rice paper over dumpling wrappers can save hundreds of calories.
- Lightly spray oil on shrimp pops before air frying for crispiness.
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