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Korean Bulgogi Stir-fry

12m
Serves 1
facebook.com

Korean Bulgogi Stir-fry

facebook.com
12m
Serves 1

Directions

  1. 1In a bowl, add soy sauce, sesame oil, chilli flakes, and garlic & ginger.
  2. 2Add pork or beef to the bowl.
  3. 3Stir-fry the meat in a wok.
  4. 4Add pepper, carrot, and spring onion.
  5. 5Stir well and cook until the vegetables are tender.
  6. 6Serve and enjoy!

Ingredients

  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 pinch chilli flakes
  • 1 tbsp garlic & ginger
  • 250 g pork or beef
  • 1 half pepper
  • 1 half carrot
  • 2 stalks spring onion

Equipment

bowlspoonwokspatula

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