Korean Bulgogi Stir-fry
Directions
- 1In a bowl, add soy sauce, sesame oil, chilli flakes, and garlic & ginger.
- 2Add pork or beef to the bowl.
- 3Stir-fry the meat in a wok.
- 4Add pepper, carrot, and spring onion.
- 5Stir well and cook until the vegetables are tender.
- 6Serve and enjoy!
Ingredients
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 pinch chilli flakes
- 1 tbsp garlic & ginger
- 250 g pork or beef
- 1 half pepper
- 1 half carrot
- 2 stalks spring onion
Equipment
bowlspoonwokspatula