Baked Asian Meatballs
Directions
- 1Preheat oven to 400 degrees Fahrenheit.
- 2Season the meat mixture of ground pork and ground beef (or just pork or just beef) with onions, minced garlic, onion powder, chili flakes, black pepper, and salt.
- 3Form the seasoned meat into small meatballs.
- 4Bake the meatballs in the oven for 10-12 minutes.
- 5While the meatballs are baking, prepare the sauce by combining soy sauce, oyster sauce, mirin, honey, brown sugar, minced garlic, sesame oil, and chili garlic sauce.
- 6Bring the sauce to a boil.
- 7Add a cornstarch slurry (cornstarch and water) to the boiling sauce to thicken it up.
- 8Once the meatballs are ready, add them into a pan.
- 9Pour the prepared sauce over the meatballs in the pan.
- 10Mix the meatballs and sauce together until well coated.
Ingredients
- 2.5 lbs Lean ground beef
- Ground pork
- 1 cup Onions, chopped
- 1 tbsp Minced garlic
- 1 tbsp Onion powder
- 1 tsp Red chili flakes
- 1 tsp Black pepper
- 1 tsp Salt
- 0.25 cup Soy sauce
- 1 tbsp Oyster sauce
- 2 tsp Kotteri mirin
- 0.25 cup Honey
- 1 tbsp Brown sugar
- 0.5 tbsp Minced garlic
- 1 tbsp Chili garlic sauce
- 1.5 tsp Sesame oil
- 1 tbsp Cornstarch
- 1 tbsp Water
Equipment
OvenPan
Tips
- Using a mix of ground pork and ground beef is optional, you can use either just ground pork or just ground beef.
- Binding the meat without egg or breadcrumbs makes the meatballs lighter and less dense.
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