Baked Asian Meatballs

10 mins
Serves 40
tiktok.com

Directions

  1. 1Preheat oven to 400 degrees Fahrenheit.
  2. 2Preheat oven to 400 degrees Fahrenheit.
  3. 3Preheat oven to 400 degrees Fahrenheit.
  4. 4Season the meat mixture of ground pork and ground beef (or just pork or just beef) with onions, minced garlic, onion powder, chili flakes, black pepper, and salt.
  5. 5Season the meat mixture of ground pork and ground beef (or just pork or just beef) with onions, minced garlic, onion powder, chili flakes, black pepper, and salt.
  6. 6Season the meat mixture of ground pork and ground beef (or just pork or just beef) with onions, minced garlic, onion powder, chili flakes, black pepper, and salt.
  7. 7Form the seasoned meat into small meatballs.
  8. 8Form the seasoned meat into small meatballs.
  9. 9Form the seasoned meat into small meatballs.
  10. 10Bake the meatballs in the oven for 10-12 minutes.
  11. 11Bake the meatballs in the oven for 10-12 minutes.
  12. 12Bake the meatballs in the oven for 10-12 minutes.
  13. 13While the meatballs are baking, prepare the sauce by combining soy sauce, oyster sauce, mirin, honey, brown sugar, minced garlic, sesame oil, and chili garlic sauce.
  14. 14While the meatballs are baking, prepare the sauce by combining soy sauce, oyster sauce, mirin, honey, brown sugar, minced garlic, sesame oil, and chili garlic sauce.
  15. 15While the meatballs are baking, prepare the sauce by combining soy sauce, oyster sauce, mirin, honey, brown sugar, minced garlic, sesame oil, and chili garlic sauce.
  16. 16Bring the sauce to a boil.
  17. 17Bring the sauce to a boil.
  18. 18Bring the sauce to a boil.
  19. 19Add a cornstarch slurry (cornstarch and water) to the boiling sauce to thicken it up.
  20. 20Add a cornstarch slurry (cornstarch and water) to the boiling sauce to thicken it up.
  21. 21Add a cornstarch slurry (cornstarch and water) to the boiling sauce to thicken it up.
  22. 22Once the meatballs are ready, add them into a pan.
  23. 23Once the meatballs are ready, add them into a pan.
  24. 24Once the meatballs are ready, add them into a pan.
  25. 25Pour the prepared sauce over the meatballs in the pan.
  26. 26Pour the prepared sauce over the meatballs in the pan.
  27. 27Pour the prepared sauce over the meatballs in the pan.
  28. 28Mix the meatballs and sauce together until well coated.
  29. 29Mix the meatballs and sauce together until well coated.
  30. 30Mix the meatballs and sauce together until well coated.

Ingredients

  • 2.5 lbs Lean ground beef
  • 2.5 lbs Lean ground beef
  • 2.5 lbs Lean ground beef
  • Ground pork
  • Ground pork
  • Ground pork
  • 1 cup Onions, chopped
  • 1 cup Onions, chopped
  • 1 cup Onions, chopped
  • 1 tbsp Minced garlic
  • 1 tbsp Minced garlic
  • 1 tbsp Minced garlic
  • 1 tbsp Onion powder
  • 1 tbsp Onion powder
  • 1 tbsp Onion powder
  • 1 tsp Red chili flakes
  • 1 tsp Red chili flakes
  • 1 tsp Red chili flakes
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.25 cup Soy sauce
  • 0.25 cup Soy sauce
  • 0.25 cup Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Oyster sauce
  • 2 tsp Kotteri mirin
  • 2 tsp Kotteri mirin
  • 2 tsp Kotteri mirin
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 0.25 cup Honey
  • 1 tbsp Brown sugar
  • 1 tbsp Brown sugar
  • 1 tbsp Brown sugar
  • 0.5 tbsp Minced garlic
  • 0.5 tbsp Minced garlic
  • 0.5 tbsp Minced garlic
  • 1 tbsp Chili garlic sauce
  • 1 tbsp Chili garlic sauce
  • 1 tbsp Chili garlic sauce
  • 1.5 tsp Sesame oil
  • 1.5 tsp Sesame oil
  • 1.5 tsp Sesame oil
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch
  • 1 tbsp Cornstarch
  • 1 tbsp Water
  • 1 tbsp Water
  • 1 tbsp Water

Equipment

OvenPan

Tips

  • Using a mix of ground pork and ground beef is optional, you can use either just ground pork or just ground beef.
  • Binding the meat without egg or breadcrumbs makes the meatballs lighter and less dense.