1In a bowl, whisk together two eggs and a splash of water.
2In a bowl, whisk together two eggs and a splash of water.
3In a bowl, whisk together two eggs and a splash of water.
4Slice up four green onions.
5Slice up four green onions.
6Slice up four green onions.
7In a large pot, combine four cups of chicken bone broth, a splash of soy sauce, one teaspoon of garlic powder, one teaspoon of ground ginger, one teaspoon of chicken bouillon powder, a pinch of white pepper, and a pinch of salt.
8In a large pot, combine four cups of chicken bone broth, a splash of soy sauce, one teaspoon of garlic powder, one teaspoon of ground ginger, one teaspoon of chicken bouillon powder, a pinch of white pepper, and a pinch of salt.
9In a large pot, combine four cups of chicken bone broth, a splash of soy sauce, one teaspoon of garlic powder, one teaspoon of ground ginger, one teaspoon of chicken bouillon powder, a pinch of white pepper, and a pinch of salt.
10Bring to a simmer.
11Bring to a simmer.
12Bring to a simmer.
13Add two tablespoons of cornstarch slurry to thicken the broth to the consistency of a light syrup.
14Add two tablespoons of cornstarch slurry to thicken the broth to the consistency of a light syrup.
15Add two tablespoons of cornstarch slurry to thicken the broth to the consistency of a light syrup.
16Reduce heat to low, stir, and slowly pour in the whisked eggs, stirring gently to create ribbons.
17Reduce heat to low, stir, and slowly pour in the whisked eggs, stirring gently to create ribbons.
18Reduce heat to low, stir, and slowly pour in the whisked eggs, stirring gently to create ribbons.