Ten-Minute Egg Drop Soup

10 mins
Serves 1
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Directions

  1. 1In a bowl, whisk together two eggs and a splash of water.
  2. 2In a bowl, whisk together two eggs and a splash of water.
  3. 3In a bowl, whisk together two eggs and a splash of water.
  4. 4Slice up four green onions.
  5. 5Slice up four green onions.
  6. 6Slice up four green onions.
  7. 7In a large pot, combine four cups of chicken bone broth, a splash of soy sauce, one teaspoon of garlic powder, one teaspoon of ground ginger, one teaspoon of chicken bouillon powder, a pinch of white pepper, and a pinch of salt.
  8. 8In a large pot, combine four cups of chicken bone broth, a splash of soy sauce, one teaspoon of garlic powder, one teaspoon of ground ginger, one teaspoon of chicken bouillon powder, a pinch of white pepper, and a pinch of salt.
  9. 9In a large pot, combine four cups of chicken bone broth, a splash of soy sauce, one teaspoon of garlic powder, one teaspoon of ground ginger, one teaspoon of chicken bouillon powder, a pinch of white pepper, and a pinch of salt.
  10. 10Bring to a simmer.
  11. 11Bring to a simmer.
  12. 12Bring to a simmer.
  13. 13Add two tablespoons of cornstarch slurry to thicken the broth to the consistency of a light syrup.
  14. 14Add two tablespoons of cornstarch slurry to thicken the broth to the consistency of a light syrup.
  15. 15Add two tablespoons of cornstarch slurry to thicken the broth to the consistency of a light syrup.
  16. 16Reduce heat to low, stir, and slowly pour in the whisked eggs, stirring gently to create ribbons.
  17. 17Reduce heat to low, stir, and slowly pour in the whisked eggs, stirring gently to create ribbons.
  18. 18Reduce heat to low, stir, and slowly pour in the whisked eggs, stirring gently to create ribbons.
  19. 19Add the sliced green onions.
  20. 20Add the sliced green onions.
  21. 21Add the sliced green onions.
  22. 22Finish with a light drizzle of sesame oil.
  23. 23Finish with a light drizzle of sesame oil.
  24. 24Finish with a light drizzle of sesame oil.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 4 cups chicken bone broth
  • 4 cups chicken bone broth
  • 4 cups chicken bone broth
  • 1 splash soy sauce
  • 1 splash soy sauce
  • 1 splash soy sauce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 1 tsp ground ginger
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 tsp chicken bouillon powder
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp corn starch slurry
  • 2 tbsp corn starch slurry
  • 2 tbsp corn starch slurry
  • 1 light drizzle sesame oil
  • 1 light drizzle sesame oil
  • 1 light drizzle sesame oil

Equipment

bowlwhiskknifelarge potmeasuring cup
Ten-Minute Egg Drop Soup | Clip Recipe