Directions
- 1In a bowl, whisk together two eggs and a splash of water.
- 2Slice up four green onions.
- 3In a large pot, combine four cups of chicken bone broth, a splash of soy sauce, one teaspoon of garlic powder, one teaspoon of ground ginger, one teaspoon of chicken bouillon powder, a pinch of white pepper, and a pinch of salt.
- 4Bring to a simmer.
- 5Add two tablespoons of cornstarch slurry to thicken the broth to the consistency of a light syrup.
- 6Reduce heat to low, stir, and slowly pour in the whisked eggs, stirring gently to create ribbons.
- 7Add the sliced green onions.
- 8Finish with a light drizzle of sesame oil.
Ingredients
- 2 eggs
- 1 splash water
- 4 green onions
- 4 cups chicken bone broth
- 1 splash soy sauce
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 tsp chicken bouillon powder
- 1 pinch white pepper
- 1 pinch salt
- 2 tbsp corn starch slurry
- 1 light drizzle sesame oil
Equipment
bowlwhiskknifelarge potmeasuring cup
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