Thai Chicken Fried Rice

5 mins
Serves 1
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Directions

  1. 1Marinate the chicken pieces with salt, pepper and soy sauce. Mix well.
  2. 2Marinate the chicken pieces with salt, pepper and soy sauce. Mix well.
  3. 3Marinate the chicken pieces with salt, pepper and soy sauce. Mix well.
  4. 4In a bowl add oyster sauce, soy sauce, fish sauce, sugar, mix everything and keep it aside.
  5. 5In a bowl add oyster sauce, soy sauce, fish sauce, sugar, mix everything and keep it aside.
  6. 6In a bowl add oyster sauce, soy sauce, fish sauce, sugar, mix everything and keep it aside.
  7. 7In a kadai add oil, chopped garlic, chopped ginger and saute.
  8. 8In a kadai add oil, chopped garlic, chopped ginger and saute.
  9. 9In a kadai add oil, chopped garlic, chopped ginger and saute.
  10. 10Add sliced onions, red chillies, marinated chicken and stir fry them in medium flame.
  11. 11Add sliced onions, red chillies, marinated chicken and stir fry them in medium flame.
  12. 12Add sliced onions, red chillies, marinated chicken and stir fry them in medium flame.
  13. 13Add some salt and pepper for seasoning.
  14. 14Add some salt and pepper for seasoning.
  15. 15Add some salt and pepper for seasoning.
  16. 16Once the chicken is cooked in the same kadai, make way and pour some oil.
  17. 17Once the chicken is cooked in the same kadai, make way and pour some oil.
  18. 18Once the chicken is cooked in the same kadai, make way and pour some oil.
  19. 19Put the beaten eggs, make the scramble and mix them well with the chicken.
  20. 20Put the beaten eggs, make the scramble and mix them well with the chicken.
  21. 21Put the beaten eggs, make the scramble and mix them well with the chicken.
  22. 22Now add the cooked rice, the sauce mixture and mix well.
  23. 23Now add the cooked rice, the sauce mixture and mix well.
  24. 24Now add the cooked rice, the sauce mixture and mix well.
  25. 25Add basil leaves, spring onion white, spring onion greens and mix again.
  26. 26Add basil leaves, spring onion white, spring onion greens and mix again.
  27. 27Add basil leaves, spring onion white, spring onion greens and mix again.
  28. 28To a small pan, add a little oil, crack open one egg, add salt, pepper and make the fried egg.
  29. 29To a small pan, add a little oil, crack open one egg, add salt, pepper and make the fried egg.
  30. 30To a small pan, add a little oil, crack open one egg, add salt, pepper and make the fried egg.
  31. 31Serve the Thai chicken fried rice with a fried egg and enjoy it nice and hot.
  32. 32Serve the Thai chicken fried rice with a fried egg and enjoy it nice and hot.
  33. 33Serve the Thai chicken fried rice with a fried egg and enjoy it nice and hot.

Ingredients

  • 250 Gms Boneless Chicken
  • 250 Gms Boneless Chicken
  • 250 Gms Boneless Chicken
  • 2 Tsp Soy Sauce
  • 2 Tsp Soy Sauce
  • 2 Tsp Soy Sauce
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 3 Tbsp Oyster Sauce
  • 3 Tbsp Oyster Sauce
  • 3 Tbsp Oyster Sauce
  • 2 Tsp Soy Sauce
  • 2 Tsp Soy Sauce
  • 2 Tsp Soy Sauce
  • 2 Tsp Fish Sauce
  • 2 Tsp Fish Sauce
  • 2 Tsp Fish Sauce
  • 1 Tsp Sugar
  • 1 Tsp Sugar
  • 1 Tsp Sugar
  • 1 Bowl Jasmine Rice
  • 1 Bowl Jasmine Rice
  • 1 Bowl Jasmine Rice
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Garlic
  • 1 Tbsp Ginger
  • 1 Tbsp Ginger
  • 1 Tbsp Ginger
  • 1 No Onion
  • 1 No Onion
  • 1 No Onion
  • 2 Nos Red Chilli
  • 2 Nos Red Chilli
  • 2 Nos Red Chilli
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 4 Nos Egg
  • 4 Nos Egg
  • 4 Nos Egg
  • 0 Basil Leaves
  • 0 Basil Leaves
  • 0 Basil Leaves
  • 0 Spring Onion Whites
  • 0 Spring Onion Whites
  • 0 Spring Onion Whites
  • 0 Spring Onion Greens
  • 0 Spring Onion Greens
  • 0 Spring Onion Greens

Equipment

woksmall pan
Thai Chicken Fried Rice | Clip Recipe