Directions
- 1Marinate the chicken pieces with salt, pepper and soy sauce. Mix well.
- 2In a bowl add oyster sauce, soy sauce, fish sauce, sugar, mix everything and keep it aside.
- 3In a kadai add oil, chopped garlic, chopped ginger and saute.
- 4Add sliced onions, red chillies, marinated chicken and stir fry them in medium flame.
- 5Add some salt and pepper for seasoning.
- 6Once the chicken is cooked in the same kadai, make way and pour some oil.
- 7Put the beaten eggs, make the scramble and mix them well with the chicken.
- 8Now add the cooked rice, the sauce mixture and mix well.
- 9Add basil leaves, spring onion white, spring onion greens and mix again.
- 10To a small pan, add a little oil, crack open one egg, add salt, pepper and make the fried egg.
- 11Serve the Thai chicken fried rice with a fried egg and enjoy it nice and hot.
Ingredients
- 250 Gms Boneless Chicken
- 2 Tsp Soy Sauce
- 0 Salt
- 0 Pepper
- 3 Tbsp Oyster Sauce
- 2 Tsp Soy Sauce
- 2 Tsp Fish Sauce
- 1 Tsp Sugar
- 1 Bowl Jasmine Rice
- 1 Tbsp Oil
- 1 Tbsp Garlic
- 1 Tbsp Ginger
- 1 No Onion
- 2 Nos Red Chilli
- 0 Salt
- 0 Pepper
- 4 Nos Egg
- 0 Basil Leaves
- 0 Spring Onion Whites
- 0 Spring Onion Greens
Equipment
woksmall pan
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