Chilli Garlic Shrimp

3 mins
Serves 1
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Directions

  1. 1Wash and shell your shrimp. Then marinate it in garlic, chilli powder and soy sauce, and sear them until they are golden.
  2. 2Wash and shell your shrimp. Then marinate it in garlic, chilli powder and soy sauce, and sear them until they are golden.
  3. 3Wash and shell your shrimp. Then marinate it in garlic, chilli powder and soy sauce, and sear them until they are golden.
  4. 4In a separate pan, add in your garlic, green chillies, onions and your three main sauces: soy sauce, chilli paste and oyster sauce.
  5. 5In a separate pan, add in your garlic, green chillies, onions and your three main sauces: soy sauce, chilli paste and oyster sauce.
  6. 6In a separate pan, add in your garlic, green chillies, onions and your three main sauces: soy sauce, chilli paste and oyster sauce.
  7. 7Toss in your seared shrimp and finally enjoy!
  8. 8Toss in your seared shrimp and finally enjoy!
  9. 9Toss in your seared shrimp and finally enjoy!

Ingredients

  • 1 pound shrimp
  • 1 pound shrimp
  • 1 pound shrimp
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 to 2 green chillies
  • 1 to 2 green chillies
  • 1 to 2 green chillies
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp chilli paste
  • 1 tsp chilli paste
  • 1 tsp chilli paste
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

panbowlforkspoontongs