Kung Pao Chicken

10 mins
Serves 1
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Directions

  1. 1Cut the chicken into bite-sized pieces.
  2. 2Cut the chicken into bite-sized pieces.
  3. 3Cut the chicken into bite-sized pieces.
  4. 4Add oyster sauce to the chicken.
  5. 5Add oyster sauce to the chicken.
  6. 6Add oyster sauce to the chicken.
  7. 7Add soy sauce to the chicken.
  8. 8Add soy sauce to the chicken.
  9. 9Add soy sauce to the chicken.
  10. 10Add Chinese cooking wine to the chicken.
  11. 11Add Chinese cooking wine to the chicken.
  12. 12Add Chinese cooking wine to the chicken.
  13. 13Add egg white to the chicken.
  14. 14Add egg white to the chicken.
  15. 15Add egg white to the chicken.
  16. 16Add cornstarch to the chicken.
  17. 17Add cornstarch to the chicken.
  18. 18Add cornstarch to the chicken.
  19. 19Mix the chicken and set aside for 20 minutes.
  20. 20Mix the chicken and set aside for 20 minutes.
  21. 21Mix the chicken and set aside for 20 minutes.
  22. 22Cut 5 cloves of garlic.
  23. 23Cut 5 cloves of garlic.
  24. 24Cut 5 cloves of garlic.
  25. 25Cut a bunch of green onion into 2-inch pieces.
  26. 26Cut a bunch of green onion into 2-inch pieces.
  27. 27Cut a bunch of green onion into 2-inch pieces.
  28. 28Slice some ginger.
  29. 29Slice some ginger.
  30. 30Slice some ginger.
  31. 31Chop 1/4 cup of dried chili.
  32. 32Chop 1/4 cup of dried chili.
  33. 33Chop 1/4 cup of dried chili.
  34. 34Add black vinegar to a bowl.
  35. 35Add black vinegar to a bowl.
  36. 36Add black vinegar to a bowl.
  37. 37Add oyster sauce to the bowl.
  38. 38Add oyster sauce to the bowl.
  39. 39Add oyster sauce to the bowl.
  40. 40Add sugar to the bowl.
  41. 41Add sugar to the bowl.
  42. 42Add sugar to the bowl.
  43. 43Add dark soy sauce to the bowl.
  44. 44Add dark soy sauce to the bowl.
  45. 45Add dark soy sauce to the bowl.
  46. 46Add 1 teaspoon of grounded Sichuan pepper.
  47. 47Add 1 teaspoon of grounded Sichuan pepper.
  48. 48Add 1 teaspoon of grounded Sichuan pepper.
  49. 49Add 2 teaspoons of cornstarch.
  50. 50Add 2 teaspoons of cornstarch.
  51. 51Add 2 teaspoons of cornstarch.
  52. 52Mix the sauce ingredients together.
  53. 53Mix the sauce ingredients together.
  54. 54Mix the sauce ingredients together.
  55. 55Heat a generous amount of oil in a pan over medium-high heat.
  56. 56Heat a generous amount of oil in a pan over medium-high heat.
  57. 57Heat a generous amount of oil in a pan over medium-high heat.
  58. 58Add the chicken to the hot pan.
  59. 59Add the chicken to the hot pan.
  60. 60Add the chicken to the hot pan.
  61. 61Let the chicken sit for 30 seconds to a minute.
  62. 62Let the chicken sit for 30 seconds to a minute.
  63. 63Let the chicken sit for 30 seconds to a minute.
  64. 64Sauté the chicken for 2 to 3 minutes.
  65. 65Sauté the chicken for 2 to 3 minutes.
  66. 66Sauté the chicken for 2 to 3 minutes.
  67. 67Add the white parts of the green onion, ginger, and garlic to the pan.
  68. 68Add the white parts of the green onion, ginger, and garlic to the pan.
  69. 69Add the white parts of the green onion, ginger, and garlic to the pan.
  70. 70Sauté together for 1 to 2 minutes or until fragrant.
  71. 71Sauté together for 1 to 2 minutes or until fragrant.
  72. 72Sauté together for 1 to 2 minutes or until fragrant.
  73. 73Add dried chili to the pan.
  74. 74Add dried chili to the pan.
  75. 75Add dried chili to the pan.
  76. 76Add 1 teaspoon of grounded Sichuan peppercorns.
  77. 77Add 1 teaspoon of grounded Sichuan peppercorns.
  78. 78Add 1 teaspoon of grounded Sichuan peppercorns.
  79. 79Sauté together for 30 seconds.
  80. 80Sauté together for 30 seconds.
  81. 81Sauté together for 30 seconds.
  82. 82Add the sauce to the pan.
  83. 83Add the sauce to the pan.
  84. 84Add the sauce to the pan.
  85. 85Sauté together for 2 to 3 minutes.
  86. 86Sauté together for 2 to 3 minutes.
  87. 87Sauté together for 2 to 3 minutes.
  88. 88Add 1/4 cup of toasted peanuts to the pan.
  89. 89Add 1/4 cup of toasted peanuts to the pan.
  90. 90Add 1/4 cup of toasted peanuts to the pan.
  91. 91Add all the green onion to the pan.
  92. 92Add all the green onion to the pan.
  93. 93Add all the green onion to the pan.
  94. 94Sauté together on high heat for 30 seconds.
  95. 95Sauté together on high heat for 30 seconds.
  96. 96Sauté together on high heat for 30 seconds.

Ingredients

  • 1.5 pounds chicken breast
  • 1.5 pounds chicken breast
  • 1.5 pounds chicken breast
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons Chinese cooking wine
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1.5 tablespoons cornstarch
  • 1.5 tablespoons cornstarch
  • 1.5 tablespoons cornstarch
  • 5 cloves of garlic
  • 5 cloves of garlic
  • 5 cloves of garlic
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 bunch green onion
  • ginger
  • ginger
  • ginger
  • 0.25 cup dried chili
  • 0.25 cup dried chili
  • 0.25 cup dried chili
  • 2 tablespoons black vinegar
  • 2 tablespoons black vinegar
  • 2 tablespoons black vinegar
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon grounded peppercorn
  • 1 teaspoon grounded peppercorn
  • 1 teaspoon grounded peppercorn
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • oil
  • oil
  • oil
  • 0.25 cup toasted peanuts
  • 0.25 cup toasted peanuts
  • 0.25 cup toasted peanuts

Equipment

knifecutting boardbowlpanspatula
Kung Pao Chicken | Clip Recipe