Directions
- 1Whisk together two eggs and ¾ cup of chicken broth.
- 2Strain the mixture through a sieve into a ramekin.
- 3Steam for 12-14 minutes, or until set.
- 4Once the eggs are cooked, cut them into squares using a knife.
- 5Drizzle with sesame oil and soy sauce.
- 6Garnish with chopped scallions.
Ingredients
- 2 eggs
- 0.75 cup chicken broth
- 1 soy sauce
- 1 sesame oil
- 1 scallions
Equipment
ramekin or bowlsteamerplate or bowlknifewhisk or chopsticks
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