Silky Steamed Eggs

15 mins
Serves 1
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Directions

  1. 1Whisk together two eggs and ¾ cup of chicken broth.
  2. 2Strain the mixture through a sieve into a ramekin.
  3. 3Steam for 12-14 minutes, or until set.
  4. 4Once the eggs are cooked, cut them into squares using a knife.
  5. 5Drizzle with sesame oil and soy sauce.
  6. 6Garnish with chopped scallions.

Ingredients

  • 2 eggs
  • 0.75 cup chicken broth
  • 1 soy sauce
  • 1 sesame oil
  • 1 scallions

Equipment

ramekin or bowlsteamerplate or bowlknifewhisk or chopsticks