Directions
- 1Marinate the chicken with salt, egg white, white pepper, cornflour, and oil.
- 2Shallow fry the chicken until golden brown.
- 3Remove the fried chicken from the pan using a strainer.
- 4Add 1 tablespoon of chopped garlic to the remaining oil in the pan and sauté.
- 5Add shredded cabbage, sliced onion, shredded carrot, and sliced capsicum to the pan.
- 6Add 1 tablespoon of water to the vegetables.
- 7Toss the vegetables well.
- 8Add soya sauce to the vegetables.
- 9Add oyster sauce to the vegetables.
- 10Add chicken powder to the vegetables.
- 11Add Sriracha sauce to the vegetables.
- 12Add ketchup to the vegetables.
- 13Add chilli garlic sauce to the vegetables.
- 14Add black pepper to the vegetables.
- 15Toss the vegetables and sauces well.
- 16Add the shallow-fried chicken to the pan.
- 17Add boiled noodles to the pan.
- 18Mix the noodles, chicken, and vegetables thoroughly.
- 19Add dark soya sauce to the noodles mixture.
- 20Mix everything well until evenly combined.
- 21Serve the Redapple Chowmien on a plate.
Ingredients
- Salt
- Egg white
- White pepper
- Cornflour
- Oil
- 1 tbsp Chopped garlic
- Cabbage
- Onion
- Carrot
- Capsicum
- 1 tbsp Water
- Soya sauce
- Oyster sauce
- Chicken powder
- Sriracha sauce
- Ketchup
- Chilli garlic sauce
- Black pepper
- Boiled noodles
- Dark soya sauce
Equipment
PanStrainerSpatula
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