Takeout Style Noodles

Serves 1
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Directions

  1. 1Start with a cheap pack of ramen and throw away the seasoning pack that comes with it.
  2. 2Cook the ramen noodles according to your liking.
  3. 3Drain the noodles, reserving a little bit of the water.
  4. 4Put the noodles in a separate bowl.
  5. 5Add a drizzle of oil to the bottom of your pan.
  6. 6Add in some garlic and ginger.
  7. 7Stir that around until it becomes fragrant.
  8. 8Add a teaspoon of soy sauce.
  9. 9Add a teaspoon of brown sugar.
  10. 10Add one tablespoon of Lee Kum Kee Oyster Sauce.
  11. 11Stir this around until you get a nice thick glossy sauce.
  12. 12Add your noodles back in.
  13. 13Toss the noodles around to coat them in the sauce.
  14. 14Add on some green onions for extra flavor.

Ingredients

  • 1 pack Ramen noodles
  • drizzle Oil
  • Garlic
  • Ginger
  • 1 teaspoon Soy sauce
  • 1 teaspoon Brown sugar
  • 1 tablespoon Lee Kum Kee Oyster Sauce
  • Green onions

Equipment

StovePanTongsBowlSpoonScissorsChopsticks

Tips

  • The secret ingredient is Lee Kum Kee Oyster Sauce.
  • Use 1/2 tablespoon of regular soy sauce plus 1/2 tablespoon of sugar to replace 1 tablespoon of oyster sauce. For sweet soy sauce, use a 1:1 ratio.