Serves 1
Directions
- 1Start with a cheap pack of ramen and throw away the seasoning pack that comes with it.
- 2Cook the ramen noodles according to your liking.
- 3Drain the noodles, reserving a little bit of the water.
- 4Put the noodles in a separate bowl.
- 5Add a drizzle of oil to the bottom of your pan.
- 6Add in some garlic and ginger.
- 7Stir that around until it becomes fragrant.
- 8Add a teaspoon of soy sauce.
- 9Add a teaspoon of brown sugar.
- 10Add one tablespoon of Lee Kum Kee Oyster Sauce.
- 11Stir this around until you get a nice thick glossy sauce.
- 12Add your noodles back in.
- 13Toss the noodles around to coat them in the sauce.
- 14Add on some green onions for extra flavor.
Ingredients
- 1 pack Ramen noodles
- drizzle Oil
- Garlic
- Ginger
- 1 teaspoon Soy sauce
- 1 teaspoon Brown sugar
- 1 tablespoon Lee Kum Kee Oyster Sauce
- Green onions
Equipment
StovePanTongsBowlSpoonScissorsChopsticks
Tips
- The secret ingredient is Lee Kum Kee Oyster Sauce.
- Use 1/2 tablespoon of regular soy sauce plus 1/2 tablespoon of sugar to replace 1 tablespoon of oyster sauce. For sweet soy sauce, use a 1:1 ratio.
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m