Directions
- 1Cut the chicken breast into tiny little cubes.
- 2Season the chicken with salt, pepper, garlic powder, and cornstarch.
- 3Spray the seasoned chicken with avocado oil.
- 4Air fry the chicken at 400°F for 20 minutes, shaking every 5 minutes.
- 5Combine dark soy sauce, honey, sweet chili sauce, Sriracha, water, and cornstarch in a measuring cup and whisk them together.
- 6Cut the red bell pepper and white onion into squares.
- 7Sauté the onions and peppers in a pan for a few minutes until they soften.
- 8Add the prepared sauce to the pan and cook until it thickens.
- 9Add minced garlic to the pan.
- 10Add the air-fried chicken to the pan with the sauce and vegetables, and cook for a few more minutes.
- 11Garnish with green onions and sliced red chili (optional) and serve over rice.
Ingredients
- 1.5 lbs Diced Chicken Breast, boneless skinless
- to taste Salt
- to taste Pepper
- 1 tsp Garlic powder
- 3 tbsp corn starch
- 3 seconds Avocado oil spray
- 3 cloves finely minced Garlic
- cut into squares Red bell pepper
- cut into squares White onions
- 0.5 cup dark soy sauce
- 0.25 cup honey
- 3 tbsp sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon Chinese five spice
- 1 teaspoon cornstarch
- 0.25 cup water
- Green onions
- Sliced Red Chilli
Equipment
knifecutting boardbowltongsair fryermeasuring cupwhiskpan
Tips
- Shake the chicken every 5 minutes during air frying.
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