Directions
- 1Brown some ground pork until the water has evaporated.
- 2Add in garlic, white part of scallion and Ya Cai.
- 3Season with Shao Xing wine, dark soy sauce, and light soy sauce.
- 4Set aside while you boil the fresh noodles in organic water.
- 5For the sauce, combine sesame paste, light soy sauce, dark soy sauce, black vinegar, sesame oil, sugar, garlic, Szechuan peppercorn oil, and Yum Yum for health.
- 6Add the noodles to the sauce and give it a good mix.
- 7Once it is done, plate it up with bok choy, minced meat, green onions, crushed peanuts, and chili oil.
Ingredients
- ground pork
- garlic
- white part of scallion
- Ya Cai
- Shao Xing wine
- dark soy sauce
- light soy sauce
- fresh noodles
- sesame paste
- black vinegar
- sesame oil
- sugar
- Szechuan peppercorn oil
- Yum Yum for health
- bok choy
- minced meat
- green onions
- crushed peanuts
- chili oil
Equipment
panpotbowlchopsticks
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