Kung Pao Chicken

Serves 1
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Directions

  1. 1Cut 1.5 pounds of chicken breast into bite-sized pieces.
  2. 2Cut 1.5 pounds of chicken breast into bite-sized pieces.
  3. 3Cut 1.5 pounds of chicken breast into bite-sized pieces.
  4. 4Add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of Chinese cooking wine, 1 egg white, and 1.5 tablespoons of cornstarch to the chicken.
  5. 5Add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of Chinese cooking wine, 1 egg white, and 1.5 tablespoons of cornstarch to the chicken.
  6. 6Add 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of Chinese cooking wine, 1 egg white, and 1.5 tablespoons of cornstarch to the chicken.
  7. 7Mix the chicken and ingredients together and set aside for 20 minutes.
  8. 8Mix the chicken and ingredients together and set aside for 20 minutes.
  9. 9Mix the chicken and ingredients together and set aside for 20 minutes.
  10. 10Cut 5 cloves of garlic.
  11. 11Cut 5 cloves of garlic.
  12. 12Cut 5 cloves of garlic.
  13. 13Cut green onion into 2-inch pieces.
  14. 14Cut green onion into 2-inch pieces.
  15. 15Cut green onion into 2-inch pieces.
  16. 16Slice some ginger.
  17. 17Slice some ginger.
  18. 18Slice some ginger.
  19. 19Cut 1/4 cup of dried chili.
  20. 20Cut 1/4 cup of dried chili.
  21. 21Cut 1/4 cup of dried chili.
  22. 22Prepare the sauce by combining 2 tablespoons of black vinegar, 2 tablespoons of Lee Kum Kee oyster sauce, 0.5 tablespoon of sugar, 1 tablespoon of dark soy sauce, 1 teaspoon of grounded Sichuan pepper, and 2 teaspoons of cornstarch.
  23. 23Prepare the sauce by combining 2 tablespoons of black vinegar, 2 tablespoons of Lee Kum Kee oyster sauce, 0.5 tablespoon of sugar, 1 tablespoon of dark soy sauce, 1 teaspoon of grounded Sichuan pepper, and 2 teaspoons of cornstarch.
  24. 24Prepare the sauce by combining 2 tablespoons of black vinegar, 2 tablespoons of Lee Kum Kee oyster sauce, 0.5 tablespoon of sugar, 1 tablespoon of dark soy sauce, 1 teaspoon of grounded Sichuan pepper, and 2 teaspoons of cornstarch.
  25. 25Mix the sauce ingredients together.
  26. 26Mix the sauce ingredients together.
  27. 27Mix the sauce ingredients together.
  28. 28Heat a pan to medium-high heat and add a generous amount of oil.
  29. 29Heat a pan to medium-high heat and add a generous amount of oil.
  30. 30Heat a pan to medium-high heat and add a generous amount of oil.
  31. 31Add the marinated chicken to the hot pan.
  32. 32Add the marinated chicken to the hot pan.
  33. 33Add the marinated chicken to the hot pan.
  34. 34Let the chicken sit for 30 seconds to a minute.
  35. 35Let the chicken sit for 30 seconds to a minute.
  36. 36Let the chicken sit for 30 seconds to a minute.
  37. 37Sauté the chicken for 2 to 3 minutes.
  38. 38Sauté the chicken for 2 to 3 minutes.
  39. 39Sauté the chicken for 2 to 3 minutes.
  40. 40Add the white parts of the green onion, ginger, and garlic to the chicken.
  41. 41Add the white parts of the green onion, ginger, and garlic to the chicken.
  42. 42Add the white parts of the green onion, ginger, and garlic to the chicken.
  43. 43Sauté together for 1 to 2 minutes or until fragrant.
  44. 44Sauté together for 1 to 2 minutes or until fragrant.
  45. 45Sauté together for 1 to 2 minutes or until fragrant.
  46. 46Add the dried chili and 0.5 teaspoon of grounded Sichuan peppercorns.
  47. 47Add the dried chili and 0.5 teaspoon of grounded Sichuan peppercorns.
  48. 48Add the dried chili and 0.5 teaspoon of grounded Sichuan peppercorns.
  49. 49Sauté together for 30 seconds.
  50. 50Sauté together for 30 seconds.
  51. 51Sauté together for 30 seconds.
  52. 52Add the prepared sauce to the pan.
  53. 53Add the prepared sauce to the pan.
  54. 54Add the prepared sauce to the pan.
  55. 55Mix together for 2 to 3 minutes.
  56. 56Mix together for 2 to 3 minutes.
  57. 57Mix together for 2 to 3 minutes.
  58. 58Add 1/4 cup of toasted peanuts and all the green onion.
  59. 59Add 1/4 cup of toasted peanuts and all the green onion.
  60. 60Add 1/4 cup of toasted peanuts and all the green onion.
  61. 61Mix together on high heat for 30 seconds.
  62. 62Mix together on high heat for 30 seconds.
  63. 63Mix together on high heat for 30 seconds.

Ingredients

  • 1.5 pounds chicken breast
  • 1.5 pounds chicken breast
  • 1.5 pounds chicken breast
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons Chinese cooking wine
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • 1.5 tablespoons cornstarch
  • 1.5 tablespoons cornstarch
  • 1.5 tablespoons cornstarch
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • green onion
  • green onion
  • green onion
  • ginger
  • ginger
  • ginger
  • 0.25 cup dried chili
  • 0.25 cup dried chili
  • 0.25 cup dried chili
  • 2 tablespoons black vinegar
  • 2 tablespoons black vinegar
  • 2 tablespoons black vinegar
  • 2 tablespoons Lee Kum Kee oyster sauce
  • 2 tablespoons Lee Kum Kee oyster sauce
  • 2 tablespoons Lee Kum Kee oyster sauce
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 0.5 tablespoon sugar
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon grounded Sichuan pepper
  • 1 teaspoon grounded Sichuan pepper
  • 1 teaspoon grounded Sichuan pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • oil
  • oil
  • oil
  • 0.25 cup toasted peanuts
  • 0.25 cup toasted peanuts
  • 0.25 cup toasted peanuts

Equipment

knifecutting boardbowlpanspatula