Taiwanese Noodles in a Spicy & Tangy Sauce

10 mins
Serves 1
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Directions

  1. 1To a bowl, add chili flakes, gochukaru, Logan. My chili crisp, sugar, grated garlic, and Chinese five spice.
  2. 2To a bowl, add chili flakes, gochukaru, Logan. My chili crisp, sugar, grated garlic, and Chinese five spice.
  3. 3To a bowl, add chili flakes, gochukaru, Logan. My chili crisp, sugar, grated garlic, and Chinese five spice.
  4. 4Heat three tablespoons of oil to 350 degrees.
  5. 5Heat three tablespoons of oil to 350 degrees.
  6. 6Heat three tablespoons of oil to 350 degrees.
  7. 7Pour the hot oil over the aromatics.
  8. 8Pour the hot oil over the aromatics.
  9. 9Pour the hot oil over the aromatics.
  10. 10Add rice vinegar, soy sauce, water and chicken bouillon to create the sauce.
  11. 11Add rice vinegar, soy sauce, water and chicken bouillon to create the sauce.
  12. 12Add rice vinegar, soy sauce, water and chicken bouillon to create the sauce.
  13. 13Cook your desired noodles until tender.
  14. 14Cook your desired noodles until tender.
  15. 15Cook your desired noodles until tender.
  16. 16Strain the cooked noodles.
  17. 17Strain the cooked noodles.
  18. 18Strain the cooked noodles.
  19. 19Layer the noodles into the bowl of chili sauce.
  20. 20Layer the noodles into the bowl of chili sauce.
  21. 21Layer the noodles into the bowl of chili sauce.
  22. 22Top the noodles with fresh green onion.
  23. 23Top the noodles with fresh green onion.
  24. 24Top the noodles with fresh green onion.
  25. 25Toss the noodles in the sauce to coat them evenly.
  26. 26Toss the noodles in the sauce to coat them evenly.
  27. 27Toss the noodles in the sauce to coat them evenly.

Ingredients

  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon chili flakes
  • 0.5 teaspoon gochukaru
  • 0.5 teaspoon gochukaru
  • 0.5 teaspoon gochukaru
  • 1 teaspoon Logan. My chili crisp
  • 1 teaspoon Logan. My chili crisp
  • 1 teaspoon Logan. My chili crisp
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 0.5 teaspoon sugar
  • 0.5 teaspoon grated garlic
  • 0.5 teaspoon grated garlic
  • 0.5 teaspoon grated garlic
  • 0.25 teaspoon Chinese five spice
  • 0.25 teaspoon Chinese five spice
  • 0.25 teaspoon Chinese five spice
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • dried Taiwan noodles
  • dried Taiwan noodles
  • dried Taiwan noodles
  • fresh green onion
  • fresh green onion
  • fresh green onion

Equipment

bowl