Directions
- 1To a bowl, add chili flakes, gochukaru, Logan. My chili crisp, sugar, grated garlic, and Chinese five spice.
- 2Heat three tablespoons of oil to 350 degrees.
- 3Pour the hot oil over the aromatics.
- 4Add rice vinegar, soy sauce, water and chicken bouillon to create the sauce.
- 5Cook your desired noodles until tender.
- 6Strain the cooked noodles.
- 7Layer the noodles into the bowl of chili sauce.
- 8Top the noodles with fresh green onion.
- 9Toss the noodles in the sauce to coat them evenly.
Ingredients
- 0.5 teaspoon chili flakes
- 0.5 teaspoon gochukaru
- 1 teaspoon Logan. My chili crisp
- 0.5 teaspoon sugar
- 0.5 teaspoon grated garlic
- 0.25 teaspoon Chinese five spice
- 3 tablespoons oil
- 1 tablespoon rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1 teaspoon chicken bouillon
- dried Taiwan noodles
- fresh green onion
Equipment
bowl
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