Directions
- 1Combine ground pork, green onion, ginger, garlic, soy sauce, sesame oil, white pepper, rice vinegar, and cornstarch; mix until combined, then form into small meatballs and set aside.
- 2Heat sesame oil in a large pot and sauté onion, smashed garlic, sliced ginger, and lemongrass paste until fragrant.
- 3Pour in chicken broth and season with soy sauce, rice vinegar, sesame oil, white pepper, and salt; bring to a boil, then simmer for 20 minutes.
- 4Strain the broth to remove aromatics, then return it to the pot.
- 5Add meatballs and simmer for 10-15 minutes until cooked through.
- 6Gently drop in wonton wrappers in batches until they float; add bok choy and cook for 2-3 minutes.
- 7Taste and adjust seasoning with soy sauce, rice vinegar, chili oil, or fish sauce.
- 8Serve and garnish with chili oil and green onions.
Ingredients
- 1 lb ground pork
- 4 stalks green onion, diced
- 0 green onion for garnish
- 2 tsp grated ginger
- 3 cloves grated garlic
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 2 tsp rice vinegar
- 1 tsp white pepper
- 2 tbsp cornstarch
- 6 cups chicken broth
- 5 cloves smashed garlic
- 1 inch sliced ginger
- 1 quartered onion
- 1 tbsp lemongrass paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tsp white pepper
- 0 salt
- 1 tsp fish sauce
- 16 wonton wrappers
- 6 baby bok choy
- 0 chili oil
Equipment
mixing bowllarge potstrainer
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