Deconstructed Wonton Soup

30 mins
Serves 1
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Directions

  1. 1Combine ground pork, green onion, ginger, garlic, soy sauce, sesame oil, white pepper, rice vinegar, and cornstarch; mix until combined, then form into small meatballs and set aside.
  2. 2Combine ground pork, green onion, ginger, garlic, soy sauce, sesame oil, white pepper, rice vinegar, and cornstarch; mix until combined, then form into small meatballs and set aside.
  3. 3Combine ground pork, green onion, ginger, garlic, soy sauce, sesame oil, white pepper, rice vinegar, and cornstarch; mix until combined, then form into small meatballs and set aside.
  4. 4Heat sesame oil in a large pot and sauté onion, smashed garlic, sliced ginger, and lemongrass paste until fragrant.
  5. 5Heat sesame oil in a large pot and sauté onion, smashed garlic, sliced ginger, and lemongrass paste until fragrant.
  6. 6Heat sesame oil in a large pot and sauté onion, smashed garlic, sliced ginger, and lemongrass paste until fragrant.
  7. 7Pour in chicken broth and season with soy sauce, rice vinegar, sesame oil, white pepper, and salt; bring to a boil, then simmer for 20 minutes.
  8. 8Pour in chicken broth and season with soy sauce, rice vinegar, sesame oil, white pepper, and salt; bring to a boil, then simmer for 20 minutes.
  9. 9Pour in chicken broth and season with soy sauce, rice vinegar, sesame oil, white pepper, and salt; bring to a boil, then simmer for 20 minutes.
  10. 10Strain the broth to remove aromatics, then return it to the pot.
  11. 11Strain the broth to remove aromatics, then return it to the pot.
  12. 12Strain the broth to remove aromatics, then return it to the pot.
  13. 13Add meatballs and simmer for 10-15 minutes until cooked through.
  14. 14Add meatballs and simmer for 10-15 minutes until cooked through.
  15. 15Add meatballs and simmer for 10-15 minutes until cooked through.
  16. 16Gently drop in wonton wrappers in batches until they float; add bok choy and cook for 2-3 minutes.
  17. 17Gently drop in wonton wrappers in batches until they float; add bok choy and cook for 2-3 minutes.
  18. 18Gently drop in wonton wrappers in batches until they float; add bok choy and cook for 2-3 minutes.
  19. 19Taste and adjust seasoning with soy sauce, rice vinegar, chili oil, or fish sauce.
  20. 20Taste and adjust seasoning with soy sauce, rice vinegar, chili oil, or fish sauce.
  21. 21Taste and adjust seasoning with soy sauce, rice vinegar, chili oil, or fish sauce.
  22. 22Serve and garnish with chili oil and green onions.
  23. 23Serve and garnish with chili oil and green onions.
  24. 24Serve and garnish with chili oil and green onions.

Ingredients

  • 1 lb ground pork
  • 1 lb ground pork
  • 1 lb ground pork
  • 4 stalks green onion, diced
  • 4 stalks green onion, diced
  • 4 stalks green onion, diced
  • 0 green onion for garnish
  • 0 green onion for garnish
  • 0 green onion for garnish
  • 2 tsp grated ginger
  • 2 tsp grated ginger
  • 2 tsp grated ginger
  • 3 cloves grated garlic
  • 3 cloves grated garlic
  • 3 cloves grated garlic
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 2 tsp rice vinegar
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 5 cloves smashed garlic
  • 5 cloves smashed garlic
  • 5 cloves smashed garlic
  • 1 inch sliced ginger
  • 1 inch sliced ginger
  • 1 inch sliced ginger
  • 1 quartered onion
  • 1 quartered onion
  • 1 quartered onion
  • 1 tbsp lemongrass paste
  • 1 tbsp lemongrass paste
  • 1 tbsp lemongrass paste
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 0 salt
  • 0 salt
  • 0 salt
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 16 wonton wrappers
  • 16 wonton wrappers
  • 16 wonton wrappers
  • 6 baby bok choy
  • 6 baby bok choy
  • 6 baby bok choy
  • 0 chili oil
  • 0 chili oil
  • 0 chili oil

Equipment

mixing bowllarge potstrainer