Directions
- 1Roughly chop garlic.
- 2Grate ginger.
- 3Dice green onions.
- 4In a bowl, mix soy sauce, black vinegar, sugar, Gochujang (or chili flakes), and sesame seeds.
- 5Heat oil in a pan, add garlic, ginger, and onions, and stir.
- 6Once fragrant, add ground pork and a little salt.
- 7Once pork is browned, add the sauce and stir.
- 8Boil water in a separate pot.
- 9Add noodles to the boiling water and cook until tender.
- 10Add noodles to the pan with the pork mixture.
- 11Toss noodles to combine.
- 12Serve immediately.
Ingredients
- 2 portions noodles
- 0.25 cup neutral oil
- 3 tbsp chili flakes
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tbsp sugar
- 4 cloves garlic
- 0.5 in knob ginger
- 4 stalks green onion
- 0 sesame seeds
- 0.5 lb ground pork
Equipment
knifecutting boardbowlwhiskfrying panspatulapotchopsticks
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