Black Pepper Chicken

42 mins
Serves 1
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Directions

  1. 1Cut boneless, skinless chicken thigh into 1" pieces and marinate with soy sauce, sesame oil, salt, white pepper, avocado oil, and cornstarch.
  2. 2Cut boneless, skinless chicken thigh into 1" pieces and marinate with soy sauce, sesame oil, salt, white pepper, avocado oil, and cornstarch.
  3. 3Cut boneless, skinless chicken thigh into 1" pieces and marinate with soy sauce, sesame oil, salt, white pepper, avocado oil, and cornstarch.
  4. 4Slice celery into 1" pieces at an angle and slice onion into similar-sized petals.
  5. 5Slice celery into 1" pieces at an angle and slice onion into similar-sized petals.
  6. 6Slice celery into 1" pieces at an angle and slice onion into similar-sized petals.
  7. 7Mix together sauce by combining chicken broth, oyster sauce, light soy sauce, black pepper, shaoxing wine, sugar, MSG, and cornstarch.
  8. 8Mix together sauce by combining chicken broth, oyster sauce, light soy sauce, black pepper, shaoxing wine, sugar, MSG, and cornstarch.
  9. 9Mix together sauce by combining chicken broth, oyster sauce, light soy sauce, black pepper, shaoxing wine, sugar, MSG, and cornstarch.
  10. 10Over high heat, cook chicken in neutral oil for 2-3 minutes until cooked through and remove.
  11. 11Over high heat, cook chicken in neutral oil for 2-3 minutes until cooked through and remove.
  12. 12Over high heat, cook chicken in neutral oil for 2-3 minutes until cooked through and remove.
  13. 13Fry garlic and ginger for a few seconds, followed by vegetables for another minute.
  14. 14Fry garlic and ginger for a few seconds, followed by vegetables for another minute.
  15. 15Fry garlic and ginger for a few seconds, followed by vegetables for another minute.
  16. 16Add back chicken and sauce, mix and cook over high heat until sauce is thickened.
  17. 17Add back chicken and sauce, mix and cook over high heat until sauce is thickened.
  18. 18Add back chicken and sauce, mix and cook over high heat until sauce is thickened.

Ingredients

  • 1 pound chicken thigh
  • 1 pound chicken thigh
  • 1 pound chicken thigh
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground black pepper
  • 1 tablespoon shaoxing wine
  • 1 tablespoon shaoxing wine
  • 1 tablespoon shaoxing wine
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger

Equipment

knifewokbowlwhiskmeasuring cupspatulachopsticks
Black Pepper Chicken | Clip Recipe