Air Fryer Crispy Chicken with Scallion Ginger Oil

Serves 1
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Directions

  1. 1Start by taking two pieces of boneless, skin-on chicken thighs.
  2. 2Add a couple of egg whites to the chicken.
  3. 3Marinate the chicken with oyster sauce, salt, and pepper.
  4. 4Dredge the marinated chicken with cornstarch.
  5. 5Lay the chicken skin-side down first in the air fryer.
  6. 6Flip the chicken halfway through for the skin to get nice and crispy.
  7. 7Take a big nub of ginger, as big as your head.
  8. 8Break down the ginger into smaller, more manageable nubs.
  9. 9Mince the ginger.
  10. 10Pour the minced ginger into hot neutral oil.
  11. 11Add sliced green onions, sesame oil, salt, and white pepper to the pan.
  12. 12Pair the prepared chicken with sweet chili sauce and enjoy.

Ingredients

  • boneless skin-on chicken thighs
  • 2 egg whites
  • oyster sauce
  • salt
  • pepper
  • cornstarch
  • 1 nub ginger
  • neutral oil
  • green onions
  • sesame oil
  • white pepper
  • sweet chili sauce

Equipment

air fryercutting boardknifemetal bowlpangrinderchopsticks

Tips

  • The chicken is perfect for literally any meal of the day.