Air Fryer Crispy Chicken with Scallion Ginger Oil
Serves 1
Directions
- 1Start by taking two pieces of boneless, skin-on chicken thighs.
- 2Add a couple of egg whites to the chicken.
- 3Marinate the chicken with oyster sauce, salt, and pepper.
- 4Dredge the marinated chicken with cornstarch.
- 5Lay the chicken skin-side down first in the air fryer.
- 6Flip the chicken halfway through for the skin to get nice and crispy.
- 7Take a big nub of ginger, as big as your head.
- 8Break down the ginger into smaller, more manageable nubs.
- 9Mince the ginger.
- 10Pour the minced ginger into hot neutral oil.
- 11Add sliced green onions, sesame oil, salt, and white pepper to the pan.
- 12Pair the prepared chicken with sweet chili sauce and enjoy.
Ingredients
- boneless skin-on chicken thighs
- 2 egg whites
- oyster sauce
- salt
- pepper
- cornstarch
- 1 nub ginger
- neutral oil
- green onions
- sesame oil
- white pepper
- sweet chili sauce
Equipment
air fryercutting boardknifemetal bowlpangrinderchopsticks
Tips
- The chicken is perfect for literally any meal of the day.
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup