Serves 1
Directions
- 1Cut the Chinese cabbage and carrots into slices.
- 2Place half a chicken (or a whole chicken if preferred) in a pot.
- 3Add ginger slices on top of the chicken.
- 4Add your favorite seasoning, such as black pepper, white pepper, a little salt, and mushroom seasoning.
- 5Cook on a slow fire without adding any water, then cover the pot.
- 6For the dipping sauce, blend ginger and garlic until smooth.
- 7Add sliced spring onions, chili flakes for spiciness, and sesame seeds for aroma.
- 8Pour hot oil over the dipping sauce ingredients.
- 9Add soy sauce to taste and mix well.
Ingredients
- 1 biji apple
- 1 biji Holland onion
- Chinese cabbage
- carrot
- 0.5 whole chicken
- ginger slices
- favorite seasoning
- black pepper
- white pepper
- salt
- mushroom seasoning
- ginger
- garlic
- spring onion slices
- chili flakes
- sesame seeds
- hot oil
- soy sauce
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