Honey Garlic Chicken

30 mins
Serves 2
https://www.provecho.co/platform/recipe/Hh8W9bTJtK4ZCQ498bgg

Directions

  1. 1Mix your soy sauce, oyster sauce, and seasoning with your chicken thighs, then let it sit for at least 15 minutes.
  2. 2Mix your soy sauce, oyster sauce, and seasoning with your chicken thighs, then let it sit for at least 15 minutes.
  3. 3Mix your soy sauce, oyster sauce, and seasoning with your chicken thighs, then let it sit for at least 15 minutes.
  4. 4Dust your chicken evenly with cornstarch on both sides.
  5. 5Dust your chicken evenly with cornstarch on both sides.
  6. 6Dust your chicken evenly with cornstarch on both sides.
  7. 7Heat oil in a pan over medium-high heat.
  8. 8Heat oil in a pan over medium-high heat.
  9. 9Heat oil in a pan over medium-high heat.
  10. 10Place your chicken skin side down and cook for 6 to 7 minutes until golden brown, then flip and cook another 4 to 5 minutes.
  11. 11Place your chicken skin side down and cook for 6 to 7 minutes until golden brown, then flip and cook another 4 to 5 minutes.
  12. 12Place your chicken skin side down and cook for 6 to 7 minutes until golden brown, then flip and cook another 4 to 5 minutes.
  13. 13In the same pan, melt your butter over medium heat.
  14. 14In the same pan, melt your butter over medium heat.
  15. 15In the same pan, melt your butter over medium heat.
  16. 16Add your garlic and chili flakes and cook for 1 to 2 minutes until fragrant and golden.
  17. 17Add your garlic and chili flakes and cook for 1 to 2 minutes until fragrant and golden.
  18. 18Add your garlic and chili flakes and cook for 1 to 2 minutes until fragrant and golden.
  19. 19Stir in your soy sauce and honey and let it bubble for 30 seconds.
  20. 20Stir in your soy sauce and honey and let it bubble for 30 seconds.
  21. 21Stir in your soy sauce and honey and let it bubble for 30 seconds.
  22. 22Add your chicken back in and spoon the glaze over until fully coated.
  23. 23Add your chicken back in and spoon the glaze over until fully coated.
  24. 24Add your chicken back in and spoon the glaze over until fully coated.
  25. 25Serve with rice, green onions, and sesame seeds.
  26. 26Serve with rice, green onions, and sesame seeds.
  27. 27Serve with rice, green onions, and sesame seeds.

Ingredients

  • 2 pieces skin on chicken thighs
  • 2 pieces skin on chicken thighs
  • 2 pieces skin on chicken thighs
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp five spice
  • 1 tsp five spice
  • 1 tsp five spice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 8 cloves garlic, finely minced
  • 8 cloves garlic, finely minced
  • 8 cloves garlic, finely minced
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • white rice
  • white rice
  • white rice
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

pan