Directions
- 1Mix your soy sauce, oyster sauce, and seasoning with your chicken thighs, then let it sit for at least 15 minutes.
- 2Dust your chicken evenly with cornstarch on both sides.
- 3Heat oil in a pan over medium-high heat.
- 4Place your chicken skin side down and cook for 6 to 7 minutes until golden brown, then flip and cook another 4 to 5 minutes.
- 5In the same pan, melt your butter over medium heat.
- 6Add your garlic and chili flakes and cook for 1 to 2 minutes until fragrant and golden.
- 7Stir in your soy sauce and honey and let it bubble for 30 seconds.
- 8Add your chicken back in and spoon the glaze over until fully coated.
- 9Serve with rice, green onions, and sesame seeds.
Ingredients
- 2 pieces skin on chicken thighs
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp garlic powder
- 1 tsp five spice
- 1 tsp salt
- 1 tsp black pepper
- 0.5 cup cornstarch
- 0.5 cup oil
- 2 tbsp butter
- 8 cloves garlic, finely minced
- 1 tsp soy sauce
- 1 tbsp honey
- 1 tsp chili flakes
- white rice
- green onions
- sesame seeds
Equipment
pan
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