Steamed Tofu with Chilli Oil

Serves 2
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Directions

  1. 1Steam the tofu.
  2. 2Steam the tofu.
  3. 3Steam the tofu.
  4. 4Mix together a dressing.
  5. 5Mix together a dressing.
  6. 6Mix together a dressing.
  7. 7Pour dressing over steamed tofu.
  8. 8Pour dressing over steamed tofu.
  9. 9Pour dressing over steamed tofu.

Ingredients

  • silken tofu
  • silken tofu
  • silken tofu
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 2 bird's eye chillies
  • 2 bird's eye chillies
  • 2 bird's eye chillies
  • 5 g fresh coriander
  • 5 g fresh coriander
  • 5 g fresh coriander
  • 1.5 tsp sesame oil
  • 1.5 tsp sesame oil
  • 1.5 tsp sesame oil
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp light soy sauce
  • 1 tbsp Chinese black vinegar
  • 1 tbsp Chinese black vinegar
  • 1 tbsp Chinese black vinegar
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 2 tbsp chilli oil
  • 2 tbsp chilli oil
  • 2 tbsp chilli oil
  • 30 g peanuts
  • 30 g peanuts
  • 30 g peanuts
  • 30 g crispy shallots
  • 30 g crispy shallots
  • 30 g crispy shallots

Equipment

wokheatproof platepot