Directions
- 1In a bowl, mix soy sauce, dark soy sauce, fish sauce, oyster sauce, water, and sugar, then set aside.
- 2Next, marinate the chicken with soy sauce, water, and sugar for at least 15 minutes.
- 3Then cook the chicken in a wok and set aside.
- 4Grind together the garlic and Thai chili peppers and sauté until fragrant.
- 5Then add the shallots to caramelize.
- 6Add Chinese broccoli and carrots, cook until softened, then remove.
- 7Add the noodles and sauce to char lightly.
- 8Then mix in the vegetables, chicken, and Thai basil.
- 9Serve and enjoy!
Ingredients
- soy sauce
- dark soy sauce
- fish sauce
- oyster sauce
- water
- sugar
- chicken
- garlic
- Thai chili peppers
- shallots
- Chinese broccoli
- carrots
- noodles
- Thai basil
Equipment
bowlwokmortarpestle
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